serves 4
You might need to buy:
- fat garlic clove
- anchovy fillet
- egg yolk
- Dijon mustard
- lemon juice
- 100ml mild olive oil
- double cream
serves 4
You might need to buy:
- milk
- white wine vinegar
- olive oil
will keep for 3-4 days in the fridge
serves 6
You might need to buy:
- medium egg yolks
- Dijon mustard
- 300ml light olive oil
- good squeeze fresh lemon juice
serves 4
You might need to buy:
- extra-virgin olive oil
- red wine vinegar
- 15g torn basil leaves
- small garlic clove
- finely chopped shallot
- sugar
serves 4
You might need to buy:
- extra-virgin olive oil
- lemon juice
serves 4
You might need to buy:
- poppy seeds
- Dijon mustard
- balsamic vinegar
- olive oil
- finely chopped small shallot
serves 4
You might need to buy:
- white wine vinegar
- mild mustard
- small pinch of sugar
- extra-virgin olive oil
ready in about 30 minutes;
serves 4
You might need to buy:
- 475g new potatoes
- aioli
- chopped fresh basil
- sun-dried tomato pesto
- olive oil
- x 175g tuna steaks
Makes 9
ready in about 25 minutes
You might need to buy:
- 100g golden caster sugar
- 100g self-raising flour
- zest of 1 lemon
- elderflower cordial
- 50g icing sugar
serves 6
You might need to buy:
- 175ml single cream
- 250ml milk
- 55g caster sugar
- gelatine leaves