ready in about 20 minutes;
serves 6
You might need to buy:
- bag rocket leaves
- small bag baby spinach leaves
- extra-virgin olive oil
- white wine vinegar
- Dijon mustard
- sugar
can be cooked under a medium-hot grill for 12 minutes one side, 10 minutes on the other
ready in about 50 minutes;
serves 6
You might need to buy:
- fresh rosemary
- bay leaves
- fresh oregano
- 375ml red wine
- ripe plum or vine tomatoes
- good pinch of caster sugar
- extra-virgin olive oil
- balsamic vinegar
can be cooked under a medium-hot grill for 10-12 minutes, turning once
ready in about 30 minutes;
serves 4
You might need to buy:
- good splash of olive oil
- 650g lean beef mince
- good splash of Worcestershire sauce
Makes 8, can be cooked under the grill for 10-12 minutes, turning once
ready in about 30 minutes
You might need to buy:
- olive oil
- ground cumin
- cayenne pepper
Makes 6, can be cooked under a medium-hot grill for 15 minutes, turning once, omit the bread
ready in about 30 minutes
You might need to buy:
- thick slices Granary bread
- olive oil
- paprika
- chopped fresh sage
can be cooked in a griddle pan for 12-16 minutes, turning once. toast the ciabatta under a hot grill
ready in about 35 minutes;
serves 4
You might need to buy:
- large garlic clove
- good pinch of dried chilli flakes
- chopped fresh coriander
- zest and juice of 1 small lemon