Belongs to Elyce123 Chinese pork noodles 
December
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ready in about 30 minutes; serves 4
You might need to buy:
  • soft brown sugar
  • hoisin sauce
  • soy sauce
  • cucumber
  • 250g medium egg noodles
  • vegetable oil
  • 500g pork mince
  • cornflour
  • Chinese cooking wine
Belongs to Elyce123 Steak with Boursin and sweet potato oven chips 
December
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ready in about 50 minutes; serves 2
You might need to buy:
  • Maldon sea salt
  • 80g pack Boursin Au Poivre cheese
  • soured cream
  • x 225g sirloin or rump steaks
Belongs to Elyce123 Tuna, parsley and lemon spaghetti 
December
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ready in about 20 minutes; serves 2
You might need to buy:
  • 250g spaghetti
  • extra-virgin olive oil
  • juice of 1 small lemon
Belongs to Elyce123 Bean and potato hash with fried egg 
December
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ready in about 35 minutes; serves 4
You might need to buy:
  • ground cumin
  • ground coriander
  • medium eggs
  • olive oil
Belongs to Elyce123 Caramelised onion and Camembert parcels 
December
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ready in about an hour; serves 4
You might need to buy:
  • light muscovado sugar
  • balsamic vinegar
  • 40g butter
Belongs to Elyce123 Paprika butter chicken with chickpea couscous 
December
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ready in about 40 minutes; serves 4
You might need to buy:
  • olive oil
  • 250ml hot vegetable stock
  • 200g couscous
  • paprika
  • 40g butter
  • runny honey
Belongs to Elyce123 Quick onion gravy 
December
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You might need to buy:
  • 220ml beer
  • 250ml beef stock
  • Worcestershire sauce
Belongs to Elyce123 Chilli beans with Monterey Jack nachos 
December
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ready in about 40 minutes; serves 4
You might need to buy:
  • 900ml vegetable stock
  • sun-dried tomato purée
  • bay leaves
  • ground cumin
  • good splash of olive oil
  • small bag of plain tortilla chips
Belongs to Elyce123 Pasta with pancetta, chilli and lemon 
December
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ready in about 20 minutes; serves 4
You might need to buy:
  • olive oil
  • 450g penne pasta
  • juice of 1 lemon
  • chopped fresh parsley
Belongs to Elyce123 Seared salmon with cucumber, ginger and hot chilli salsa 
December
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ready in about 20 minutes; serves 4
You might need to buy:
  • grated fresh ginger
  • small handful of chopped fresh mint
  • small handful of chopped fresh flatleaf parsley
  • small or 1/2 large cucumber
  • olive oil
  • 250g tub crème fraîche