Makes 30, can be stored in an airtight container for up to a week
ready in about 40 minutes
You might need to buy:
- medium egg yolk
- 75g quick-cook polenta
- poppy seeds
Makes 4, You’ll need an 8-hole Tefal Proflex silicone half sphere cake mould, Can be stored in the fridge for up to 2 weeks
You might need to buy:
- Ribbon
ready in about an hour and 15 minutes;
serves 4
You might need to buy:
- sunflower oil
- fresh bay leaves
- 600ml fresh chicken stock
- salt
- plain flour
- double cream
ready in about an hour and 20 minutes;
serves 6
You might need to buy:
- fresh bay leaves
- Turkey giblets
- 25g butter
- black peppercorns
- 10g plain flour
ready in about 180 minutes;
serves 6
You might need to buy:
- 3.5kg oven-ready turkey
- large sprigs fresh thyme
- bay leaves
- small lemon
ready in about 20 minutes;
serves 6
You might need to buy:
- 175g fresh white breadcrumbs
- finely grated zest of 1 lemon
ready in about 45 minutes;
serves 6
You might need to buy:
- 75g butter
Make it up to 2 days in advance. You’ll need 2 × 8-hole Tefal silicone half sphere cake moulds
ready in about 50 minutes;
serves 8
You might need to buy:
- 100g softened butter
- golden syrup
- 100g chopped hazelnuts
- 90g fresh or frozen and thawed cranberries
- 90g fresh or frozen and thawed raspberries
- caster sugar
- Cointreau
- 190g mascarpone
- 100ml double cream
- zest and juice of 1 small orange
- icing sugar
- heaped tsp powdered gelatine
You can make the sponge in advance and freeze it for up to 1 month. Then simply defrost, fill and decorate to serve.
ready in about 50 minutes;
serves 8
You might need to buy:
- 175g golden caster sugar
- Nutella spread
- 250g tub mascarpone
- brandy
ready in about 50 minutes;
serves 6
You might need to buy:
- 500g small carrots
- 500g small parsnips
- olive oil
- red wine vinegar
- 100ml olive or walnut oil
- 100g walnut pieces
- generous handful fresh flatleaf parsley
- garlic clove