ready in about 30 minutes;
serves 4
You might need to buy:
- Grated zest of 1 lemon
- Good pinch of saffron strands
- ground cumin
- small handful of chopped fresh coriander
- balsamic vinegar
- large bag wild rocket
ready in about an hour and 15 minutes;
serves 6
You might need to buy:
- 50g plain flour
- litres beef stock
- 250ml red wine
- bouquet garni
- 150g soft goat’s cheese
- olive oil
- 50g butter
ready in about 180 minutes;
serves 6
You might need to buy:
- pearl barley
- 1kg diced lamb leg or shoulder
- olive oil
- 50ml double cream
ready in about 40 minutes;
serves 3
You might need to buy:
- nutmeg
- 200g macaroni
- bay leaf
- 284ml single cream
ready in about 35 minutes;
serves 2
You might need to buy:
- 250g arborio rice
- olive oil
- sun-dried tomato purée
- chicken stock
- 100g frozen peas
ready in about an hour;
serves 4
You might need to buy:
- 400g dried spaghetti
- egg
- dried mixed herbs
- 300g pork mince
- 60ml milk
- garlic cloves
- 750ml tomato pasta sauce
- 250ml chicken or beef stock
Makes 750ml
ready in about 30 minutes
You might need to buy:
- x 400g cans chopped tomatoes
- tomato purée
- dried mixed herbs
- olive oil
ready in about 20 minutes;
serves 4
You might need to buy:
- sea salt
- bay leaves
- butter
- olive oil
- plain flour
- x 150g skinless boneless chicken breasts
- 125ml dry white wine
- lemon juice
- roughly chopped flatleaf parsley
ready in about 50 minutes;
serves 4
You might need to buy:
- 250ml dry white wine
- extra virgin olive oil
- thyme sprigs
Makes 16
ready in about 25 minutes
You might need to buy:
- shallots
- small bunch of coriander
- caster sugar
- Thai fish sauce
- sea salt
- freshly ground black pepper
- 100g plain flour
- large free-range eggs
- 100ml sweet chilli sauce
- garlic cloves