http://thepioneerwoman.com/cooking/beef-fajitas/
You might need to buy:
- whole Beef Flank Steak
- Lime Juice
- Salsa
- Sour Cream
- Cilantro Leaves
You might need to buy:
- whole Beef Flank Steak
- Lime Juice
- Salsa
- Sour Cream
- Cilantro Leaves
You might need to buy:
- sirloin tips cut into 1 inch slices
- dried thyme
- nutmeg
- dry red wine
- beef broth
- egg noodles
You might need to buy:
- freshly ground black pepper
- kosher salt
- canola oil
- tomato paste
- dry red wine
- all-purpose flour
- finely chopped fresh rosemary
- fresh thyme sprigs
- bay leaf
You might need to buy:
- refried beans
- dried oregano
- sweet paprika
- chopped green chiles
- grated cheese
- tortillas
- salso
ready in about 40 minutes;
serves 4
You might need to buy:
- stew beef
- vegetable oil
- beef broth
- cream of mushroom soup
- sour cream
- Salt and pepper to taste
ready in about an hour;
serves 4
You might need to buy:
- New York strip steaks about 1/2 in. thick.
- Shallot,
- Vegetable Oil.
You might need to buy:
- chopped bell pepper
- canned diced tomatoes with juice
- quick-cooking oats
- -
- Topping:
- ketchup
- brown sugar
- prepared mustard
You might need to buy:
- ground sirloin
- minced Vidalia or other sweet onion
- panko
- chopped fresh parsley
- whole milk
- tomato paste
- Montreal steak seasoning
- ketchup
- firmly packed light brown sugar
- dry mustard
- hot sauce
You might need to buy:
- ground cumin
- salsa
- grated cheddar cheese
- Salt and pepper