serves 6
You might need to buy:
- soft fresh goat cheese
ready in about an hour and a half;
serves 0
You might need to buy:
- butternut squash
- curry powder
- garlic
- heavy cream
- red bell pepper
- stock
ready in about an hour and 5 minutes;
serves 0
You might need to buy:
- garlic
- oregano
- large russet potatoes
- stock
ready in about 40 minutes;
serves 4
You might need to buy:
- butternut squash
- cayenne
- lentils
If you’re not fond of eggplant, you could substitute the same amount of sliced zucchini, or any squash, for it.
ready in about 40 minutes;
serves 4
You might need to buy:
- silken tofu
- eggplants
- scallions
- soy sauce
- soup stock
Freezes well, serve hot or cold.
ready in about 45 minutes;
serves 8
You might need to buy:
- fresh ginger
- orange juice
- celery
- broth
- unsalted butter
ready in about 35 minutes;
serves 4
You might need to buy:
- clarified butter
- cumin seeds
- cumin powder
- salt to taste
I used old cheddar cheese because i couldn’t find any smoked – smoked gouda was also recommended.
Also, try using toothpicks or small bamboo skewers to keep the chicken closed around the stuffing otherwise the cheese has a tendancy to leak out.
ready in about an hour and 10 minutes;
serves 4
You might need to buy:
- cream cheese
- smoked cheddar cheese
- boneless chicken breast
- scotch whiskey
- unsalted butter
ready in about an hour and 15 minutes;
serves 12
You might need to buy:
- mace
- evaporated milk
- pureed pumpkin
- table cream