ready in about an hour and 15 minutes;
serves 4
You might need to buy:
- ground black pepper
- cooked pumpkin or other squash
- medium white onion
- margarine
- vegetarian soup stock
You might need to buy:
- yeast
- warm water
- chilled plain whole-milk yoghurt
- boiling water
- safflower or corn oil
- sesame seeds
Sour milk can be substituted for the buttermilk. 1 tbsp white vinegar added to 1 cup milk, stir well. Let stand 2 min.
ready in about an hour and 5 minutes;
serves 24
You might need to buy:
- eggs
- vanilla
- baking soda
- sweet chocolate
- buttermilk
ready in about 15 minutes
You might need to buy:
- evaporated milk
- vanilla
- unsweetened flake coconut
- chopped pecans
You might need to buy:
- baby octopus
- turkish or 1/2 californian bay leaf
- fresh lemon juice
- coarse salt
- chopped fresh oregano
I very rarely have buttermilk on hand. The following can be substituted for sour milk or buttermilk in recipes.
Add 1 tbsp white vinegar to 1 cup milk. Stir and let sit 2 min.
It’ll curdle a bit, make sure to stir it.
You might need to buy:
- buttermilk
- baking soda
ready in about an hour;
serves 12
You might need to buy:
- shortening
- evaporated milk
- eggs
ready in about 10 minutes;
serves 8
You might need to buy:
- boiling water
- tea bags
- apple juice
- whole cloves
- cinnamon sticks
You might need to buy:
- lime juice
- sweetened condensed milk