There’s nothing Swedish about these, but they are delicious! Grandma Gregory won a prize for this recipe. There are different notes on procedures, so it’s noted in the recipe.
- Meatballs
- ground meat
- egg
- brown sugar
- pepper
- nutmeg
- chopped onion
- thyme
- Cooking
- Flour
- Butter
- Sauce
- tomato soup OR 3/4 cup catsup
- water
- sour cream
Recipe from Sue Paterno, from Joe Paterno’s TV Quarterbacks Tailgating Cookbook. Sue’s note: I always double this as it is one of Joe’s favorite nibbles. (Joe Paterno, that is).
Jennifer’s note: I would change a few things. Instead of pimiento, I would do the jarred roasted red pepper. Instead of green olives, maybe black or Kalamato (sp?), or a mixture. I would decrease or omit the sugar altogether, and probably add a few more Italian spices (and maybe some garlic and onion for kicks). I would use white wine vinegar. It needs to be clear, as the cauliflower will get discolored with red colored vinegars.
- wine vinegar
- olive or salad oil
- sugar
- salt
- pepper
- dried oregano
Quick, delicious snack – substitute for potato chips!
- Olive oil to taste
- Light sprinkling of salt and pepper
Another sketchy recipe from Grandma. There are notes: $7.50 for 1 log.
- steak sauce
- curry powder
- minced celery
- parsley
- almonds or pecans
Grandma had a few recipes written down, mostly for her catering business. This is another cheese roll appetizer, but notes are quite sketchy. The names might have been the family she was catering.
- Chopped olives
- onion
- cheddar cheese
- cream cheese
- Lea & Perrin
- Chopped pecans
Grandma had a few recipes written down, mostly for her catering business. This is one appetizer, but notes are quite sketchy.
- cream cheese
- Garlic salt
These are a Superbowl party favorite and too good not to make. While not a family recipe, I have made these for family and I guarantee you can’t eat just one!
- For the sandwiches:
- deli honey ham
- small slices Swiss cheese
- Mayonnaise
- For the sauce:
- yellow mustard
- Worcestershire sauce
- olive oil
- balsamic vinegar
- Salt and pepper to taste
- Olive oil
A crowd-pleaser every time. Serve with tortilla chips.
- salsa or picante sauce
- refried beans
- large avocado or 1 can guacamole dip
- sour cream
- Large lettuce leaves
- Bisquick® baking mix