You can prepare beforehand and freeze. If you place your casserole in a pan of water while baking, you will not have a dark crust around the outside edges.
You might need to buy:
- bread
- bacon
You might need to buy:
- frozen shredded hashbrowns
- breakfast sausage
- Salt and pepper to taste
You might need to buy:
- zest and 3 Tbsp. juice from 1 lemon
- CALUMET Baking Powder
You might need to buy:
- scallions
- shredded extra sharp cheddar cheese
- If you’re into the meats – cooked center cut bacon or cooked sausage
You might need to buy:
- OSCAR MAYER Bacon
- KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
- MIRACLE WHIP Dressing
serves 6
You might need to buy:
- chopped mushrooms
- chopped red bell pepper
- chopped red onion
- chopped spinach leaves
- wedges The Laughing Cow Light Cream Swiss cheese
- each salt and black pepper
- shredded reduced-fat cheddar cheese
You might need to buy:
- granulated sugar
- Topping
- Eggwash or melted butter
- Sanding sugar
You might need to buy:
- OSCAR MAYER Bacon
- KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
- MIRACLE WHIP Dressing
ready in about 45 minutes;
serves 6
You might need to buy:
- chopped mushrooms
- chopped red bell pepper
- chopped red onion
- chopped spinach leaves
- wedges The Laughing Cow Light Cream Swiss cheese
- each salt and black pepper
- shredded reduced-fat cheddar cheese