This is a great Dry Rub for ribs, for chicken, brisket, chicken wings, and more. Use this dry rub on any meat that you’re grilling, smoking, or cooking in the oven.
You might need to buy:
- dark brown sugar
- smoked paprika can substitute regular paprika
- coarse salt
- onion powder
- cumin
- ground coriander or cumin
You might need to buy:
- olive oil
- white wine vinegar
- kosher salt
- dried crushed red pepper
- orange zest
You might need to buy:
- mascarpone cheese
- 1⁄2 cup grated parmesan cheese
- 1⁄4 teaspoon fresh grated nutmeg
- heavy cream
- white pepper
Makes 2 10-inch logs
You might need to buy:
- truffle oil
- minced canned black truffles
- minced fresh chives
You might need to buy:
- self-rising flour
- chilled buttermilk
- Parchment paper
You might need to buy:
- Ingredients
- all-purpose flour
- chopped seeded jalapeño pepper
- buttermilk
ready in about 35 minutes;
serves 10
You might need to buy:
- KRAFT Grated Parmesan Cheese
- Italian seasoning
- KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
- spaghetti sauce