This is an authentic Cherokee Indian recipe, as you can tell by the ingredients
You might need to buy:
- bear meat
- maple or birch sap
- thumbnails coltsfoot salt
- fresh mint leaves
You might need to buy:
- vegetable broth
- long grain rice
- finely shredded lemon peel
- small broccoli florets
- celery
- Romaine or spinach leaves
serves 12
You might need to buy:
- Fruit Filling:
- nutmeg or ginger
- Topping:
- packed dark-brown sugar
serves 4
You might need to buy:
- freshly grated Parmigiano-Reggiano
- chopped chives
- chopped fresh thyme
- Salt and fresh ground clack pepper
- or more olive oil
serves 4
You might need to buy:
- shelled roasted pistachios
- bananas
- pitted dates
serves 4
You might need to buy:
- walnuts
- sake
- asparagus
serves 6
You might need to buy:
- fresh asparagus. trimmed and cut into 2-inch pieces
- green onions
- reduced-sodium teriyaki sauce
serves 4
You might need to buy:
- fresh asparagus
- cooking oil
- green onions
- sliced fresh mushrooms
- small tomatoes
serves 4
You might need to buy:
- asparagus
- minced fresh parsley leaves
You might need to buy:
- asparagus
- bread crumbs
- hot milk
- melted fat
- onion juice
- minced parsley