This is an authentic Cherokee Indian recipe, as you can tell by the ingredients

You might need to buy:
  • bear meat
  • maple or birch sap
  • thumbnails coltsfoot salt
  • fresh mint leaves
You might need to buy:
  • vegetable broth
  • long grain rice
  • finely shredded lemon peel
  • small broccoli florets
  • celery
  • Romaine or spinach leaves
serves 12
You might need to buy:
  • Fruit Filling:
  • nutmeg or ginger
  • Topping:
  • packed dark-brown sugar
serves 4
You might need to buy:
  • freshly grated Parmigiano-Reggiano
  • chopped chives
  • chopped fresh thyme
  • Salt and fresh ground clack pepper
  • or more olive oil
serves 4
You might need to buy:
  • shelled roasted pistachios
  • bananas
  • pitted dates
serves 4
You might need to buy:
  • walnuts
  • sake
  • asparagus
serves 6
You might need to buy:
  • fresh asparagus. trimmed and cut into 2-inch pieces
  • green onions
  • reduced-sodium teriyaki sauce
serves 4
You might need to buy:
  • fresh asparagus
  • cooking oil
  • green onions
  • sliced fresh mushrooms
  • small tomatoes
serves 4
You might need to buy:
  • asparagus
  • minced fresh parsley leaves
You might need to buy:
  • asparagus
  • bread crumbs
  • hot milk
  • melted fat
  • onion juice
  • minced parsley