Belongs to Lucianolinda Asparagus and Pear Salad 
Salad- Salad Dressings- Slaw
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serves 4
You might need to buy:
  • large pear
  • green onions
  • chopped walnuts
  • prepared honey Dijon salad dressing
  • romaine lettuce leaves
Belongs to Lucianolinda Asparagus Pea Casserole 
Vegetables- Asparagus
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You might need to buy:
  • cheddar cheese
Belongs to Lucianolinda Asparagus and Parmesan Cream Pastry 
Vegetables- Asparagus
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serves 8
You might need to buy:
  • grated Parmesan cheese
  • fresh basil leaves
  • shaved parmesan cheese
Belongs to Lucianolinda Asparagus a la Parilla with Parsley and Ham Sauce (Spain) 
Vegetables- Asparagus
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serves 2
You might need to buy:
  • stock or water
  • chopped flat-leaf parsley
  • medium thick asparagus
  • tp. coarse salt
Belongs to Lucianolinda Asparagus a la Parilla with Parsley and Ham Sauce (Spain) 
Vegetables- Asparagus
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serves 2
You might need to buy:
  • stock or water
  • chopped flat-leaf parsley
  • medium thick asparagus
  • tp. coarse salt
Belongs to Lucianolinda Asparagus with Orange and Pecans 
Vegetables- Asparagus
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serves 8
You might need to buy:
  • pecan halves
  • grated orange peel
Belongs to Lucianolinda Asparagus, Orange, and Lentil Salad 
Salad- Salad Dressings- Slaw
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You might need to buy:
  • medium-size fennel bulb
  • freshly ground pepper
  • fresh asparagus
  • Champagne-Shallot Vinaigrette:
  • Champagne vinegar
  • finely chopped shallots,
  • Dijon mustard
  • fresh ground pepper
Belongs to Lucianolinda Asparagus with Orange-Ginger Butter 
Vegetables- Asparagus
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serves 6
You might need to buy:
  • orange marmalade
  • minced candied or crystalize ginger
  • grated orange peel
Belongs to Lucianolinda Asparagus Noodles 
Vegetables- Asparagus
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serves 4
You might need to buy:
  • about 1 Tbsp. olive oil
  • medium clove garlic
  • grated Parmesan cheese
  • sherry
Belongs to Lucianolinda Asparagus and Mushroom Spring Risotto 
Vegetables- Asparagus
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serves 2
You might need to buy:
  • fresh asparagus
  • dry vermouth OR white wine
  • freshly grated Parmesan cheese
  • Salt and freshly ground pepper
  • sliced fresh basil leaves