- chopped maraschino cherries
- coarsely chopped almonds
- white baking chips
- whole-wheat flour
- For the topping:
- orange
- whole wheat flour
- cooking spray
- low-fat buttermilk
- unsalted butter or lard
- ups fresh blueberries
- fresh blackberries
- fresh lemon zest
- whiskey
- Sweet Biscuit Mix:
- powdered milk
- vegetable shortening or lard
MAKES 16 COOKIES
We recommend using the test kitchen’s favorite baking chocolate, Callebaut Intense Dark L-60-40NV, but any high- quality dark, bittersweet, or semisweet chocolate will work. Light brown sugar can be substituted for the dark, as can light corn syrup for the dark, but with some sacrifice in flavor. A spring-loaded ice cream scoop (size #30) can be used to portion the dough.
WHY THIS RECIPE WORKS:
We wanted an exceptionally rich chocolate cookie recipe with a sturdy, not crumbly, texture. The fat in melted chocolate made our dough too soft, so we replaced the chocolate with cocoa powder. Eliminating egg yolks further improved the structure of the cookies. For chewiness, we replaced some of the white sugar in our chocolate cookie recipe with brown sugar and added dark corn syrup. Adding bits of bittersweet chocolate to the dough gave us extra chocolate flavor without compromising the texture we had worked so hard to achieve.
http://www.americastestkitchenfeed.com/bake-it-better/2013/06/secrets-to-chewy-chocolate-cookies/
- Dutch-processed cocoa powder
- table salt plus 1/8 teaspoon table salt
- large egg white
- Glaze:
- instant lemon pudding mix
- yellow cake mix
- lemon
12 cupcakes
- Cupcakes:
- safflower oil
- mashed banana
- grated orange zest
- shredded carrot
- freshly squeezed orange juice
- orange marmalade
12 cupcakes
- shredded carrot
- grated orange zest
- mashed banana
- safflower oil
- Cupcakes:
- freshly squeezed orange juice
- orange marmalade
- 4Tbsp fine sugar
- milk powder
- 190ml whipping cream
- 250ml milk
- bread flour
- dry yeast
- tequila
- blue curacao
- white Creme de Cacao
- white creme de menthe
- cream
- Biscuits:
- {1 TBSP. crystallized Ginger and 1 tsp. ground ginger}
- strawberries
- .
- whipping cream for topping,