Makes 8 buns
Melted butter is used in both the filling and the dough and to grease the pan; it’s easiest to melt the total amount (8 tablespoons) at once and measure it out as you need it. The finished buns are best eaten warm, but they hold reasonably well for up to 2 hours.
You might need to buy:
- Biscuit Dough:
- Cinnamon-Sugar Filling:
- buttermilk
- Icing:
- buttermilk
serves 6
You might need to buy:
- minced fresh ginger
- chicken stock
- green curry paste
- fish sauce
- fresh lime juice
- chopped fresh basil
serves 12
You might need to buy:
- ground turkey or chicken
- minced onion
- Italian-style bread crumbs
- minced garlic
- shredded cheddar cheese
serves 12
You might need to buy:
- baby carrots
- lemon pepper seasoning
- cornstarch dissolved in 2 Tbsp. water
serves 3
You might need to buy:
- cherry tomatoes
- small red onion
- from 2 stems flat-leaf parsley
- dry-pack scallops
- small heads frisee or endive
serves 24
You might need to buy:
- plain Greek-style yogurt
- chipotle mustard
- Smoked paprika or ground cayenne pepper
ready in about 40 minutes;
serves 16
You might need to buy:
- roughly chopped
- coconut oil
- half-and-half OR whole milk
- vanilla paste or extract
- Hersey's Special Dark Unsweetened
ready in about 310 minutes;
serves 4
You might need to buy:
- seasoned salt
- boneless country-style pork ribs
serves 4
You might need to buy:
- uncooked spiral pasta
- inch slices
- sliced red onion
- minced fresh basil or 1 tsp. dried basil
- minced fresh parsley or 1 tsp. dried