ready in about 50 minutes;
serves 6
Biscoff cookie spread is a creamy buttery spread made from speculoos cookies, similar to peanut butter, but not the flavor.
You might need to buy:
- shortening or coconut oil
You might need to buy:
- and 1⁄2 cups mashed peaches ***
You might need to buy:
- Knorr vegetable soup mix
- Cornbread for serving
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You might need to buy:
- whole-grain mustard
- Sriracha hot sauce
- rendered bacon fat
- Salt and ground pepper
serves 8
You might need to buy:
- frozen whipped topping
- plastic sand bucket or 3 one-quart sand buckets with shovels
serves 4
You might need to buy:
- cumin
- needed
- crumbled feta cheese
- green onions
- minced fresh mint
You might need to buy:
- more for greasing.
- unbaked pie crust for 9 inch pie
- heavy cream
- eggs plus 2 egg yolks
- apple cider or red wine vinegar
A chocolaty twist on the classic dessert.
Serves 12
You will need 1 tablespoon of melted butter for brushing the pan. For neat, professional-looking pieces of cake, clean the knife thoroughly between slices (see photo).
WHY THIS RECIPE WORKS: To prevent our chocolate swirl from getting grainy, we combined it with some cream. This kept the swirl smooth and alleviated any potential grittiness. Dipping our knife in water between slices made sure every piece was as clean and pretty as the one before it.
http://www.americastestkitchenfeed.com/bake-it-better/2012/11/secrets-to-marble-cheesecake/
You might need to buy:
- heavy cream
- chopped semisweet chocolate
- FILLING
- CRUST
- ⅛ teaspoon salt
- ⅓ cup sour cream