Belongs to Mainergirl Vichysoisse 
ready in about an hour and 40 minutes; serves 6
You might need to buy:
  • unsalted butter
  • vegetable broth
  • heavy cream
  • buttermilk
  • white pepper
  • snipped chives
ready in about 25 minutes; serves 4
You might need to buy:
  • thin cut chicken breast or chicken tenders
  • Coarse salt and coarse black pepper
  • Orange wedges for garnish
ready in about an hour and 40 minutes; serves 24
You might need to buy:
  • unsalted butter
  • xanthan gum
  • kosher salt
  • baking soda
  • whole egg
  • egg yolk
  • whole milk
  • vanilla extract
  • semisweet chocolate chips
ready in about 620 minutes; serves 10
You might need to buy:
  • black peppercorns
  • vegetable stock
  • allspice berries
  • chopped candied ginger
  • heavily iced water
  • For the aromatics:
  • cinnamon stick
  • water
  • rosemary
  • sage
  • Canola oil
  • light brown sugar
  • kosher salt
  • For the brine:
  • Aluminum foil
ready in about 25 minutes; serves 4
You might need to buy:
  • olive oil
  • kosher salt
  • freshly ground black pepper
  • finely grated Parmesan or sharp Cheddar
ready in about 20 minutes; serves 4
You might need to buy:
  • young spinach
  • large eggs
  • red wine vinegar
  • sugar
  • Dijon mustard
  • Kosher salt and freshly ground black pepper
ready in about 50 minutes; serves 8
You might need to buy:
  • maple syrup
  • light brown sugar
  • vegetable oil
  • vanilla extract
  • chopped almonds or pecans
  • raisins
  • Cinnamon or other spices optional
ready in about 15 minutes; serves 6
You might need to buy:
  • picante sauce
  • Juice of 1/2-1 lime or lemon
  • Kosher salt to taste
ready in about 30 minutes; serves 4
You might need to buy:
  • Ingredients
  • Italian bulk sweet turkey sausage
  • bay leaf
  • Salt and pepper
  • chopped broccoli rabe and greens
  • chicken stock

Garnish with pancetta lardons, perhaps add carrots and celery to onions, ?deglaze with wine

ready in about 50 minutes; serves 6
You might need to buy:
  • good olive oil
  • chicken stock
  • bay leaf
  • kosher salt
  • freshly ground black pepper