ready in about 15 minutes;
serves 16
You might need to buy:
- bag fresh cranberries
- orange juice
- brown sugar
- white sugar
- Optional: 2 oz gold rum
ready in about an hour and 10 minutes;
serves 8
You might need to buy:
- Oven 350
- Serves 8
- You can also use fish or tofu with this recipe
- boneless chicken breast
- seasoned bread crumbs
- lemon juice
- olive oil
- water
- balsamic vinegar
- crushed garlic
- oregano
- basil
- chopped green olives
- chopped parsley
- black pepper
ready in about 15 minutes;
serves 8
You might need to buy:
- walnuts
- kosher salt
- freshly ground black pepper
- good olive oil
- freshly grated Parmesan
ready in about an hour;
serves 8
You might need to buy:
- salt
- ground cinnamon
- lemon juice
- tapioca
- white sugar
- raspberries
- recipe pastry for a 9 inch double crust pie
- butter
- half-and-half cream
ready in about 15 minutes;
serves 15
You might need to buy:
- butter
- brown sugar
- light corn syrup
- honey
- toasted chopped walnuts
- toasted slivered almonds
- dried cranberries
- sesame seeds
ready in about 45 minutes;
serves 4
You might need to buy:
- sour cream
- Remoulade:
- clarified butter
- fresh lemon juice
- tabasco to taste
- worcestershire sauce
- parsley
- old bay seasoning
- egg
- heavy cream
- mayonnaise
- jumbo lump blue crab meat
- Crab cakes:
- creole mustard
- tabasco
- worcestershire sauce
- fresh lemon juice
- scallions finely diced
- garlic powder
ready in about an hour and a half;
serves 8
You might need to buy:
- kosher salt
- freshly ground black pepper
ready in about 30 minutes;
serves 4
You might need to buy:
- For marinade:
- fresh lime juice
- vegetable oil
- minced garlic
- cumin
- kosher salt
- crushed red pepper flakes
- For the salsa:
- plum tomatoes
- finely diced red onion
- chopped fresh cilantro
- fresh lime juice
- vegetable oil
- minced garlic
- kosher salt
- Vegetable oil
ready in about 400 minutes;
serves 4
You might need to buy:
- For the marinade:
- buttermilk
- dijon mustard
- honey
- finely chopped fresh rosemary
- kosher salt
- dried thyme
- sage
- marjoram
- pepper
- chicken thighs with bone and skin
- extra virgin olive oil
ready in about 35 minutes;
serves 4
You might need to buy:
- olive oil
- chopped onion
- chicken broth
- 4oz can chopped green chiles
- shredded monterey jack cheese
- Spice blend: 1 tsp garlic powder
- ground cumin
- oregano
- cilantro
- ground red pepper