It seemed like the perfect way to serve sweet caramelized onions on a pizza. To make things easier, I prepared the onion and spinach pizza the day before the party and stored it in an airtight container. That way, all I had to do was top the pizza when it came to party time.
- butter
- white wine vinegar
- baby spinach
- Your favorite pizza dough
- shredded mozzarella
- shredded Parmesan
- soft goat cheese
- dried crushed red pepper
- 1/2-inch-thick baguette slices
- dried crushed red pepper
- 1/2-inch-thick baguette slices
“These are great little broccoli appetizers shaped into balls that are baked (not fried). They can also be made ahead of time and frozen. Can be served warm or cold. Always a hit with company.”
- eggs
- dried minced onion
- dried parsley
- poultry seasoning
- ground black pepper
- grated Parmesan cheese
- dry bread crumbs
- milk
- chopped walnuts
- grated Parmesan cheese
- each dried oregano and basil
Quinoa, a nutritious and protein-rich grain, is the main ingredient in this trendy variation on the classic Middle Eastern dish
- Freshly ground black pepper
- extra-virgin olive oil
- chopped flat-leaf parsley
- chopped fresh mint
- scallions
Protein-filled while being fairly low in calories. A complete meal in a finger food! (I love LOADED quiche, so I added a little more spinach in the ones photographed.)
These freeze wonderfully, so make lots. It’s not any more work to do a double batch!
- skim milk
- eggs
- freshly shredded Parmesan cheese
- crumbled Gorgonzola cheese
- butter
- salt-free Italian seasoning
- black pepper
- cayenne pepper
- freshly grated nutmeg
I like it with Tzatziki on top with a thick slice of tomato, avocado, onion and lettuce
- low-fat cottage cheese
- medium carrot
- eggs
- all purpose flour
- green onions
- black pepper
- ground cumin
- garlic powder
- Olive oil for frying
4 clean ingredients!
- grated cheddar cheese
- eggs
- salt & pepper
- seasoned Italian breadcrumbs