ready in about 40 minutes;
serves 3
You might need to buy:
- - 3 Green Chillies
- grated Carrot
- - 2 tsp grated Coconut
- - 12 strands of Coriander leaves
- medium sized Onion
- finely chopped Banana Flower
- Semolina / Bombay Rava / Sanna Sajjige
- Millet flour / Raagi hudi
- Rice flour/ Akki hudi
- - 1 cup Curd / Yogurt
- Ghee/Oil
- Banana leaves / Aluminium foil / Wax paper
ready in about 30 minutes;
serves 3
You might need to buy:
- Boiled Rice/Brown Rice/ Kucchulakki
- White Rice
- - 25 Banana leaves
ready in about 30 minutes;
serves 2
You might need to buy:
- Rice flour/ Akki hudi
- grated Beetroot
- Green Chillies
- medium sized Onion
- Coriander leaves
- Ghee/Oil
- Banana leaves / Aluminium foil / Wax paper
ready in about 30 minutes;
serves 2
You might need to buy:
- Rice flour/ Akki hudi
- grated Beetroot
- Green Chillies
- medium sized Onion
- Coriander leaves
- Ghee/Oil
- Banana leaves / Aluminium foil / Wax paper
ready in about 30 minutes;
serves 2
You might need to buy:
- Salt according to taste
- water
- rice flour
ready in about 30 minutes;
serves 2
You might need to buy:
- Salt according to taste
- water
- rice flour
ready in about 35 minutes;
serves 3
You might need to buy:
- Jeera/Cumin Powder
- Semolina
- Flour
- Rice Flour
- Wheat Flour
- Jowar Flour
- Oil/Ghee for frying
- Turmeric Powder
- Red Chilli Powder
- Coriander Powder
ready in about 35 minutes;
serves 3
You might need to buy:
- Turmeric Powder
- Coriander Powder
- Red Chilli Powder
- Jeera/Cumin Powder
- Semolina
- Flour
- Rice Flour
- Jowar Flour
- Wheat Flour
- Oil/Ghee for frying
ready in about 30 minutes;
serves 2
You might need to buy:
- Rice Flour
- Jeera/Cumin Seeds
- Mustard
- Urad Dal
- Channa Dal
- Oil
ready in about 40 minutes;
serves 3
You might need to buy:
- Salt as per taste
- Cumin seeds - 1/2 tsp
- Rice Flour - 1 1/2 cup
- brinjal - 1 bunch
- Oil for preparing ro