ready in about 30 minutes;
serves 2
You might need to buy:
- • Salt to taste
- • 1/8 tsp tamarind paste
- 5.59.1.1 For Masala
- • 4 red chillies
- • 3 tsp vegetable oil
- • Salt to taste
ready in about 25 minutes;
serves 4
You might need to buy:
- For Masala
- • 3 red chillies
- • 3 tsp vegetable oil
- • Salt to taste
ready in about 30 minutes;
serves 3
You might need to buy:
- • 1 red chilli
- • 3 tsp vegetable oil
- • 1/8 tsp tamarind paste
- • Salt to taste
ready in about 20 minutes;
serves 2
You might need to buy:
- • 7-8 red chillies
- • Salt to taste
- 5.49.1.1 For Seasoning
- • 1 tsp vegetable oil
- • 1 tsp mustard seeds
ready in about 20 minutes;
serves 2
You might need to buy:
- lime juice or 2 tsp tamarind pulp
- For Masala
- vegetable oil
- mustard seeds
- red chillies
ready in about 20 minutes;
serves 5
You might need to buy:
- moong dal (split mung beans,
- For Seasoning
- vegetable oil
- mustard seeds
- curry leaves
ready in about 20 minutes;
serves 4
You might need to buy:
- • 5-6 green chillies
- • Salt to taste
- • 1 cup water
- 5.44.1.1 For Seasoning
- • 1 tsp vegetable oil
- • 1 tsp mustard seeds
- • 5-6 curry leaves
ready in about 20 minutes;
serves 5
You might need to buy:
- • Salt to taste
- 5.41.1.1 For Masala
- • 4 tsp vegetable oil
- • 2 tsp mustard seeds
- • 6-7 red chillies
- • 2 green chillis
ready in about 20 minutes;
serves 5
You might need to buy:
- Tamarind pulp 2 tea spns
- Sugar/Jaggery 2 and 1/2 tbl spns
- Red chilli powder 2 tea spn
- Jeera powder 1/2 tea spn
- Salt As per taste
ready in about 20 minutes;
serves 2
You might need to buy:
- fresh/frozen coconut
- tea spn cumin seeds
- green chillies
- tea spn ginger
- tbl spn lemon juice
- Salt