ready in about 30 minutes; serves 2
You might need to buy:
  • • Salt to taste
  • • 1/8 tsp tamarind paste
  • 5.59.1.1 For Masala
  • • 4 red chillies
  • • 3 tsp vegetable oil
  • • Salt to taste
ready in about 25 minutes; serves 4
You might need to buy:
  • For Masala
  • • 3 red chillies
  • • 3 tsp vegetable oil
  • • Salt to taste
ready in about 30 minutes; serves 3
You might need to buy:
  • • 1 red chilli
  • • 3 tsp vegetable oil
  • • 1/8 tsp tamarind paste
  • • Salt to taste
Belongs to Nandini Moong Dal Chutney 
ready in about 20 minutes; serves 2
You might need to buy:
  • • 7-8 red chillies
  • • Salt to taste
  • 5.49.1.1 For Seasoning
  • • 1 tsp vegetable oil
  • • 1 tsp mustard seeds
Belongs to Nandini Mint Chutney 
ready in about 20 minutes; serves 2
You might need to buy:
  • lime juice or 2 tsp tamarind pulp
  • For Masala
  • vegetable oil
  • mustard seeds
  • red chillies
ready in about 20 minutes; serves 5
You might need to buy:
  • moong dal (split mung beans,
  • For Seasoning
  • vegetable oil
  • mustard seeds
  • curry leaves
Belongs to Nandini Coconut Chutney  
ready in about 20 minutes; serves 4
You might need to buy:
  • • 5-6 green chillies
  • • Salt to taste
  • • 1 cup water
  • 5.44.1.1 For Seasoning
  • • 1 tsp vegetable oil
  • • 1 tsp mustard seeds
  • • 5-6 curry leaves
Belongs to Nandini Tomato Chutney 
ready in about 20 minutes; serves 5
You might need to buy:
  • • Salt to taste
  • 5.41.1.1 For Masala
  • • 4 tsp vegetable oil
  • • 2 tsp mustard seeds
  • • 6-7 red chillies
  • • 2 green chillis
Belongs to Nandini Sweet Chutney 
ready in about 20 minutes; serves 5
You might need to buy:
  • Tamarind pulp 2 tea spns
  • Sugar/Jaggery 2 and 1/2 tbl spns
  • Red chilli powder 2 tea spn
  • Jeera powder 1/2 tea spn
  • Salt As per taste
ready in about 20 minutes; serves 2
You might need to buy:
  • fresh/frozen coconut
  • tea spn cumin seeds
  • green chillies
  • tea spn ginger
  • tbl spn lemon juice
  • Salt