Belongs to Nandini Rajma Recicipe - 2 
Gravy
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ready in about 20 minutes; serves 4
You might need to buy:
  • Rajma 1 cup
  • Onion 1
  • Tomato 1
  • Green chilli 1
  • Garlic 4-5
  • Ginger an inch
  • Red chilli powder 1 tsp.
  • Turmeric Powder 1/2 tsp.
  • Coriander powder 1 tsp.
  • Garam Masala Powder 1 tsp.
  • Vegetable oil 3 tbsp.
  • Coriander leaves for garnishing
Belongs to Nandini Green Peas Masala 
Gravy
grains/Peas
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ready in about 20 minutes; serves 4
You might need to buy:
  • Green peas-fresh or frozen – 1 cup
  • [Microwave the peas with a cup of water for 5 minutes]
  • Ginger chopped - 1 tbsp
  • Red chilly powder - 1 tsp
  • Coriander powder - 1 tsp
  • Everest Chole masala - 2 tbsp
  • Kasuri methi - 1 tbsp
  • Oil - 2 tsp
Belongs to Nandini Palak Paneer Recipe 
Gravy
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ready in about 20 minutes; serves 4
You might need to buy:
  • Spinach/Palak - 3 cups tightly packed
  • Garlic -4 cloves finely chopped
  • Onion - 1/2 cup chopped finely
  • Ginger- garlic paste - 1/2 tsp
  • Turmeric powder -1/4 tsp
  • Tomatoes -2 finely chopped
  • Green Chillies -1
  • Oil- 2 tbsp
  • Salt as required
  • Spice powder
  • Cumin /Jeera powder -1/2 tsp
  • Coriander powder -1 tsp
  • Chillies powder -1/2 tsp or as required
  • Garam masala powder -1/4 tsp
  • For the seasoning
  • Cumin seeds -1 tsp
Belongs to Nandini Rajma Curry 
Gravy
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ready in about 20 minutes; serves 4
You might need to buy:
  • ghee or a mixture of butter and oil
  • black cardamom pods
  • bay leaves
  • tomato paste
  • paprika
  • sea salt
  • ground coriander
  • ground cumin
  • cayenne
  • turmeric
  • cooked kidney beans
  • heavy cream
  • garam masala
  • - 2/3 cup of shredded paneer cheese
  • small handful of dry curry leaves
Belongs to Nandini Kidney Beans with Green Peas and a Creamy Yogurt Sauce 
Grains/Peas
Gravy
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ready in about 40 minutes; serves 4
You might need to buy:
  • dried red kidney beans
  • coriander seeds
  • cumin seeds
  • black peppercorns
  • fenugreek seeds
  • dried or fresh curry leaves
  • butter or ghee
  • water
  • frozen peas
  • sea salt
  • yogurt
  • heavy cream
  • chickpea flour
Belongs to Nandini Spicy Kidney Beans with Tomato and Yogurt Sauce  
Grains/Peas
Gravy
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ready in about 40 minutes; serves 4
You might need to buy:
  • dried kidney beans
  • chickpea flour
  • sea salt
  • turmeric
  • cayenne
  • oil
  • asafoetida
  • garam masala
Belongs to Nandini Kidney Beans in a Slowly Simmered Tomato Sauce with Shredded Paneer  
Grains/Peas
Gravy
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ready in about 40 minutes; serves 4
You might need to buy:
  • ghee or a mixture of butter and oil
  • black cardamom pods
  • bay leaves
  • tomato paste
  • paprika
  • sea salt
  • ground coriander
  • ground cumin
  • cayenne
  • turmeric
  • cooked kidney beans
  • heavy cream
  • garam masala
  • - 2/3 cup of shredded paneer cheese
  • small handful of dry curry leaves
Belongs to Nandini Rajma curry with coconut milk 
Grains/Peas
Gravy
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ready in about 40 minutes; serves 4
Belongs to Nandini Rajma in Coconut Gravy 
Grains/Peas
Gravy
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ready in about 40 minutes; serves 4
You might need to buy:
  • - grated coconut
  • - rasam powder
  • - garam masala
  • - chilli powder
  • - cumin seeds
  • - ginger garlic/ginger paste
  • - curry leaves
  • - lemon juice
  • - oil
  • salt as per taste
Belongs to Nandini Alasande Kaalu Masala 
Grains/Peas
Gravy
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ready in about 40 minutes; serves 4
You might need to buy:
  • Ginger Garlic Paste - 1/ 2 tsp
  • Cumin Powder - 1 tsp
  • Coriander Powder - 1 tsp
  • Red Chilli Powder - 1/2 tsp
  • Turmeric Powder - 1/2 tsp
  • Kitchen King Masala - 1 tsp
  • Chana Masala - 1 tsp
  • Water as Required
  • Oil - 1/2 tbsp