Belongs to Nandini Amrood Curry (guava curry)  
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You might need to buy:
  • big or 2 small semi ripe guavas
  • oil
  • jeera
  • ping of hing
  • coriander powder
  • chilli powder
  • turmeric
  • tomatoes finely chopped
  • yogurt,
  • garam masala
  • amchoor powder
  • fennel powder
  • sugar
  • water
Belongs to Nandini Thai Curry  
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You might need to buy:
  • Dried Red Chilies de-seeded – 20
  • Hot Water – 1/4 cup
  • Galangal – 2 heaping Tbsp
  • Lemon Grass – 3 Tbsp
  • Cilantro Stems – 3 Tbsp
  • Garlic – 1/4 cup
  • Thai Red Chilies – 7
  • Lime Leaves – 5-6
  • Black Peppercorns – 1 tbsp
  • Salt – 1 tsp or to taste
  • Oil – 3/4 cup
Belongs to Nandini Chettinad Vellai Kurma 
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Side dish for Idli/Dosa
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You might need to buy:
  • Green peas
  • Ginger garlic paste
  • Yogurt/curd
  • nos Almonds or cashews
  • Dalia flour / pottukadalai maavu
  • Turmeric powder
  • Coriander /dhania powder
  • Ghee
  • Oil
  • Fresh grated coconut
  • nos Bay leaf
  • Garam masala powder
  • nos Curry leaves
  • Cumin seeds
  • Fennel seeds
Belongs to Nandini Malai Kofta 
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You might need to buy:
  • This is what you will need:
  • For the koftas:
  • crushed roasted cashews
  • green chillies finely chopped
  • strands of cilantro chopped
  • coriander powder
  • cumin powder
  • red chilli powder
  • grated paneer
  • cornflour
  • Oil to deep fry
  • For the sauce:
  • oil
  • onion finely chopped
  • tomatoes finely chopped
  • roasted crushed cashews
  • ginger garlic paste
  • shahi jeera
  • coriander powder
  • cumin powder
  • red chilli powder
  • turmeric
  • water
  • tomato ketchup
  • garam masala
  • grated paneer
  • creme
  • strands of cilantro to garnish
Belongs to Nandini Cucumber Curry 
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cucumber
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You might need to buy:
  • Ginger garlic paste
  • no Green chilli
  • no Onion
  • Mustard
  • Cumin seeds
  • Red chilli powder
  • Corrainder/dhania powder
  • Turmeric powder
  • nos Curry leaves
  • Oil
Belongs to Nandini Bottle gourd in peanut chutney 
Bottlegourd
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You might need to buy:
  • gourd cut into large pieces
  • chopped onion
  • tbl spns peanut chutney powder
  • Oil
  • tea spn mustard seeds
  • turmeric
  • Salt
Belongs to Nandini DRUMSTICK MASALA CURRY 
Gravy
Side dish for Idli/Dosa
drumstick
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You might need to buy:
  • large Tomatoes
  • grated dry coconut
  • Garlic pods
  • Coriander seeds
  • Tamarind pulp
  • Red chillies
  • 1/2" Cinnamon
  • Oil
  • temper:
  • Ghee/Oil
  • Mustard seeds
  • Curry leaves
Belongs to Nandini Chana Dali of Puri Jagannath Temple  
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Side dish for Idli/Dosa
daal
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You might need to buy:
  • Chana dal
  • inch Cinnamon Stick
  • Black Pepper seeds
  • Cumin Seeds
  • Coriander Seeds
  • Turmeric Powder
  • Sugar
  • For Tempering:
  • Ghee
Belongs to Nandini Dhal Palak  
Gravy
Side dish for Idli/Dosa
daal
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You might need to buy:
  • Palak/Spinach
  • Masoor Dal/Red Lentils
  • Jerra/Cumin Seeds
  • Turmeric Powder
  • Lemon Juice
  • Garam Masala
  • Salt and Sugar to taste
  • Oil
Belongs to Nandini Saagu Recipe 
Gravy
Side dish for Idli/Dosa
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You might need to buy:
  • curry leaves
  • mustard seeds
  • oil
  • coriander leaves for garnish
  • For the wet masala:
  • grated coconut
  • small piece ginger
  • coriander leaves
  • green chillis
  • For the dry masala:
  • poppy seeds
  • coriander seeds
  • 1″ cinnamon stick
  • tbsps roasted channa dal