You might need to buy:
  • pods Garlic
  • Black Pepper
  • Dhania/Coriander Powder
  • Lemon sized Tamarind
  • Jaggery
  • For Seasoning:
  • Mustard Seeds
  • Hing/Asafoetida
  • Curry Leaves
  • Dry Red Chillies
  • Oil
  • Coarsely:
  • Tomatoes
  • big Onion or 10 small peeled Onions
You might need to buy:
  • medium Bitter Gourd
  • small Lime sized Tamarind
  • - 1 tbsp Rasam Powder
  • Turmeric Powder
  • For Tempering:
  • Mustard Seeds
  • Dry Red Chilli
  • big pinch of Hing/Asafoetida
  • Curry Leaves
  • Oil
You might need to buy:
  • For
  • bassaru:
  • Jeera - 2 Spoons
  • Pepper - 1/2 Spoon
  • Onion - 1 Medium size
  • Garlic- 10 Small pods
  • Red Chili - 10
  • Coriander Seeds - 2 Spoons
  • Tamarind - Small lemon size
  • Coriander leaves - few springs
  • Curry leaves -few
  • Hing
  • Oil - 2 Spoon
  • Mustard seeds - 1/2 Spoon
  • Salt as required
  • For Palya:
  • Onion - 1 Medium size
  • Red Chili - 2- 3
  • Curry leaves - few
  • Coriander leaves - few springs
  • Oil - 1 tbl Spoon
  • Mustard seeds - 1/2 Spoon
  • For Ragi Mudde:
  • Ragi flour - 1 Cup
  • Water -2 Cups
Belongs to Nandini JEERA RASAM  
ready in about 20 minutes; serves 4
You might need to buy:
  • TOMATO 1 NO
  • TAMARIND EXTRACT 1/2 CUP
  • TOOR DHAL 1 TBLSP
  • PEPPER 1 TBLSP
  • GHEE 1/2TSP
  • MUSTARD SEEDS 1/4TSP
  • TURMERIC POWDER A PINCH
  • SALT AS NEEDED
  • CURRY LEAVES FEW TO GARNISH
  • CORIANDER LEAVES FEW TO GARNISH
ready in about 20 minutes; serves 4
You might need to buy:
  • ■Salt to taste
ready in about 20 minutes; serves 4
You might need to buy:
  • ■Salt to taste
  • ■Oil or Ghee – 1 tsp
ready in about 20 minutes; serves 4
You might need to buy:
  • ■Salt to taste
  • ■Oil or Ghee – 1 tsp
ready in about 20 minutes; serves 4
You might need to buy:
  • ■Salt to taste
  • ■Oil or Ghee – 1 tsp
ready in about 20 minutes; serves 4
You might need to buy:
  • ■Salt to taste – 1 tsp
  • For Seasoning
  • ■Oil or Ghee – 1 tsp
ready in about 20 minutes; serves 4
You might need to buy:
  • ■Salt to taste
  • ■Oil or Ghee – 1 tsp