You might need to buy:
- Rasam Powder
- large marble sized Tamarind Pulp/1/2 tbsp Tamarind Puree
- Turmeric Powder
- Jaggery
- For Tempering:
- Mustard Seeds
- Jeera/Cumin Seeds
- Black Peppers
- Garlic
- Curry Leaves
- big pinch of Hing/Asafoetida
- Oil/Ghee
You might need to buy:
- Masoor Dal/Red Lentils
- Split Moong Dal
- Split Channa Dal
- Turmeric Powder
- Jaggary
- Jeera/Cumin Seeds
- Coriander Powder
- Oil/Ghee
- For Tempering:
- Jeera/Cumin Seeds
- Mustard seeds
- Dry Red Chilli
- Curry Leaves
- Hing/Asafoetida
- Ghee/Oil
You might need to buy:
- For Coconut Paste:
- Turmeric Powder
- Split Moong Dal
- Jeera/Cumin Seeds
- inch Ginger
- For Tempering:
- Ghee/Oil
- Mustard Seeds
- Jeera/Cumin Seeds
- Curry Leaves
- big Pinch of Hing/Asafoetida
You might need to buy:
- Tomatoes or 1 Canned Tomato
- Red Lentils
- Fresh coriander leaves
- teasp of tarmaric powder
- Rasam Powder
- teasp Jaggary
- Salt
- For seasoning:
- dry red chilli
- teasp mustard
- teasp jeera/cumin seeds
- teasp Hing/Asafoetida
- Oil
You might need to buy:
- Turmeric Powder
- Tamarind Paste or 1 small marble sized Tamarind Pulp
- For Tadka/Tempering:
- Ghee or Oil
- Mustard Seeds
- Jeera/Cumin Seeds
- Hing/Asafoetida
- Curry Leaves
You might need to buy:
- Toor Dal/Masoor Dal
- Lemon Juice
- Samll Jaggary Piece
- Turmeric Powder
- For Tempering:
- Jeera/Cumin Seeds
- Mustard
- Hing/Asafoetida
- Curry Leaves
- Ghee/Oil
You might need to buy:
- Ingredients:
- Horse gram
- Jaggary/Gud/Cane Sugar
- For Spice Paste:
- Jeera/Cumin Seeds
- Methi/Fenugreek Seeds
- Coriander Seeds
- For Tadka/Tempering:
- Mustard Seeds
- Jeera/Cumin Seeds
- Curry Leaves
- small Garlic pods/cloves or 5-6 large thinly sliced pods
- big pinch of Hing/Asafoetida
You might need to buy:
- Ganji
- Curry leaves
- Jeera/Cumin Seeds
- Ghee
- tbls Rasam Powder
- Hing
You might need to buy:
- cooked Masoor/Toor Dal
- Rasam Powder
- tin Coconut Milk/11/2 cups Freshly squeezed Coconut Milk
- Jaggary
- For Seasoning:
- Ghee/Oil
- Mustard
- Dry Red Chilli
- Curry Leaves
You might need to buy:
- tin Coconut Milk/ 11/2 cups Freshly squeezed Coconut Milk
- Masoor Dal/Toor Dal
- marble sized Tamarind
- Coriander Seeds
- Jeera/Cumin Seeds
- Fenugreek Seeds
- Hing/Asafoetida
- Dry Red Chilli
- Jaggary
- Oil
- For Seasoning:
- Ghee/Oil
- Mustard
- Dry Red Chilli
- Curry Leaves