ready in about 20 minutes;
serves 4
You might need to buy:
- Coconut milk: 1 cup
- Jeera: 1 tbsp
- Pepper corns: 1 tbsp
- Water: 4 cups
- Rasam powder: 1 tbsp
- Tamarind juice: 1 tbsp
- Jaggery: 1 tsp
- Mustard Seeds: 1 tsp
- Curry Leaves: 1 strand
- Ghee: 1 tbsp
- Turmeric: 1 tsp
- Asafoetida: A Pinch
ready in about 40 minutes;
serves 4
You might need to buy:
- Yellow Pigeon Peas/Toor Dal
- Jaggary
- For Grinding:
- marble size Tamarind/1 Lime
- Black Pepper
- Dry Red Chillies
- Garlic Cloves
- Jeera/Cumin Seeds
- For Seasoning:
- Oil
- Mustard
- Dry Red Chilli
- Curry Leaves
- Hing/Asafetida
ready in about 30 minutes;
serves 3
You might need to buy:
- For seasoning:
- * Oil- 1tsp
- Garnish
- * Tomatoes- 2 big ones
- * Corriender/cilantro leaves