You might need to buy:
  • 3. Mustard seeds 2 tsp
  • 4. Curry leaves
  • 5. Oil
  • 6. Water
  • 7. Salt
  • 9. Tamarind about a lemons size
  • 10. Coriander leaves
  • 11. Hing a pinch
  • 12. Turmeric powder 1 tsp
  • 13. Fresh coconut grated 1 cup
You might need to buy:
  • tindora washed and roughly chopped
  • onion roughly chopped
  • green chillies roughly chopped
  • oil
  • garlic cloves minced
  • mustard seeds
  • jeera
  • curry leaves
Belongs to Nandini Ivy Gourd fry 
You might need to buy:
  • Red pepper flakes
  • Mustard
  • Cumin seeds
  • Split black gram
  • Asafoetida powder
  • Red chilli powder
  • Corrainder/dhania powder
  • Turmeric powder
  • nos Curry leaves
  • Oil
Belongs to Nandini Tindora Stir Fry 
You might need to buy:
  • nos Tindora
  • nos Onion
  • Ginger garlic paste
  • Red chili powder
  • Coriander Powder
  • Turmeric powder
  • Garam Masala Powder
  • flour/Kadalai maavu
  • tsbps Oil
  • Mustard
  • Cumin seeds
  • nos Curry Leaves
ready in about 20 minutes; serves 4
You might need to buy:
  • Ingredients:
  • Prep Time: 10 mins
  • Cooking time: 25-30 mins
  • Serves: 4-6 people
  • Shelf Life: About 3-5 days when refrigerated
  • Recipe Level: Easy/Beginner
  • Spice Level: Medium to Hot
  • Serving Suggestion: As a side dish with Rice and Rasam/Dal
  • Ingredients:
  • Tindora/Tonkekai/Tendli/Ivy Gourds
  • Oil
  • Spices Used:
  • Jeera/Cumin Powder
  • Coriander Powder
  • Turmeric Powder
Belongs to Nandini Thondekayi Fry 
ready in about 40 minutes; serves 4
You might need to buy:
  • KOVAKKAI 300 GMS
  • SAMBAR POWDER 1 TSP
  • TURMERIC POWDER 1/4 TSP
  • SALT AS NEEDE
  • OIL 1 TBLSP
  • MUSTARD SEEDS 1/4 TSP