- Sugar
- Butter
- Sugar
- Flour
- vanilla
- Sour Cream
- eggs
For easy removal, line pan with aluminum foil, with ends extending over pan’s sides. Lift from pan using extended foil as handles.
- Butter or Margarine
- Sugar
- Vanilla
- Sour Cream
- Eggs
- cream style corn
- regular corn - do not drain
- corn bread mix
- eggs - beaten
- I add a little salt and pepper.
- Mix altogether and bake at 350 degrees for about 1 hour-or until table knife comes put in the center comes out clean.
If you are not able to eat all of this in a couple of days, cut in serving size pieces, place in plastic bag and freeze. Either thaw or microwave when ready to use.
- melted butter
- brown sugar
- regular oatmeal...don't use instant
- baking powder
- salt
- Mix together.
- Make a well in center and add:
- milk
- ground cinnamon
- coconut
- Blend well. Pour into greased 9 x 13 pan
- bake at 350 degrees for about half and hour.
- ground chuck
- garlic salt
- salt
- tomato sauce
- pizza cheese
- oregano
This is always a hit. May cut down the fat if you use low-fat or fat free ingredients.
- mayonnaise
- sour cream
- shredded lettuce
- shredded cheddar cheese
- ozs. cream cheese
- Mayonnaise
- minced onion
- smoked beef
- chopped green olives with pimento
You may thaw all 5 loaves that come in the package. Make all 5 up, but freeze the rolls on a jelly roll sheet…do not let them rise again. Once frozen….toss into a plastic bag and freeze. Take out and thaw and let rise when you want to use them.
I also place them in the shape of a Christmas Tree on a jelly roll pan to bake. Then frost with the white frosting, sprinkle with sprinkles, cinnamon hearts, etc. Cut one section of dough a little bigger and use for the tree trunk. Frost with chocolate frosting.
- whipped cream cheese frosting
- Brown sugar & cinnamon
- roll of frozen bread