So good – find the right timing in your oven. Mara makes it in regular size muffin tin for 7-8 mins

ready in about 35 minutes
You might need to buy:
  • cocoa
  • chocolate chips
  • heavy cream
ready in about an hour and 45 minutes
You might need to buy:
  • buttermilk
  • sugar mixed with 2 tsp. cinnamon

sounds so good!
This recipe is made to be a little less sweet than most traditional recipes, as it only uses about 1/4 the amount of sweetened condensed milk when compares to most recipes out there. You’ll get plenty of sugar-rush from the chocolate syrup, but if you’ve got a sweet tooth, then add a little more sweetened condensed milk if you like. Adapted from Nestle Creamy Vanilla Ice Cream.

ready in about 310 minutes

no chocolate

ready in about 30 minutes
You might need to buy:
  • natural peanut butter
  • pure vanilla extract
ready in about 45 minutes
You might need to buy:
  • ⅓ c. oil
  • ⅓ c. brown sugar
  • wheat flour
  • semi sweet chocolate chips
ready in about 40 minutes
You might need to buy:
  • cornstarch
You might need to buy:
  • unsalted butter
  • packed brown sugar

Before making filling, bake and set aside a single pie shell. (Graham cracker crust may be used.)

ready in about an hour and 20 minutes
You might need to buy:
  • corn starch

Grandma says: “It’s real good hot, wonderful cold and you can even eat it frozen—then it’s like a popsicle!”

Note: All that’s happening in the oven is the browning of the meringue. So be sure and keep cooking the custard in the pan until it’s your desired consistency.

You might need to buy:
  • Filling ingredients:
  • cocoa or 1 1/2 squares of baking chocolate
  • Meringue ingredients:
  • egg whites
  • Your favorite pie crust