Yield: About 10 2 1/2 inch fritters
You might need to buy:
- Freshly ground black pepper
- all-purpose flour
- baking powder
- lemon juice
- lemon zest
- salt
- small minced or crushed clove of garlic
You might need to buy:
- chicken breasts
- cheese
- melted butter
- herb-seasoned stuffing cubes
ready in about 50 minutes;
serves 4
You might need to buy:
- low sodium soy sauce
- sugar-free maple syrup
- white rice wine vinegar
- hot pepper sauce (This is up to your taste. I put in a quarter
- and it was still not a hot dish; just flavorful.)
- Olive oil spray
ready in about 50 minutes;
serves 4
You might need to buy:
- low sodium soy sauce
- sugar-free maple syrup
- white rice wine vinegar
- hot pepper sauce (This is up to your taste. I put in a quarter
- and it was still not a hot dish; just flavorful.)
- Olive oil spray
serves 8
You might need to buy:
- fresh asparagus spears;
- extra-virgin olive oil;
- vegetable broth;
- dried orzo or tiny pasta;
- torn fresh spinach;
- black pepper;
Also called “funeral potatoes.”
ready in about an hour;
serves 8
You might need to buy:
- butter
- sour cream
- cream of chicken soup
- crushed corn flakes
- melted margarine
You might need to buy:
- butter or margarine
- cream cheese
- sugar
- large egg yolks
- vanilla extract
- almond extract
- flour
- baking soda
- cream of tartar
You might need to buy:
- water
- butter
- 1pkg stove top savory herbs stuffing
- cheddar shredded
- ham cubes
ready in about 50 minutes;
serves 4
You might need to buy:
- olive oil
- Course salt and ground pepper
You might need to buy:
- extra virgin olive oil
- softened cream cheese
- light sour cream
- fresh shredded parmesan cheese
- ancho chile pepper
- garlic salt
- sea salt
- freshly ground black pepper
- shredded mozzarella cheese