These are so light and flaky, I would recommend making a double batch.
ready in about 30 minutes
You might need to buy:
- ground cinnamon
This is a Barefoot Contessa recipe.
ready in about an hour and 45 minutes;
serves 8
You might need to buy:
- extra-large eggs
- half-and-half or milk
- honey
- grated orange zest
- pure vanilla extract
- kosher salt
- Confectioners' sugar and maple syrup for serving
This is really good, simple bacon. The best way to bake in on baking racks so the grease drips off into the pan.
ready in about 30 minutes;
serves 4
You might need to buy:
- packed brown sugar
- cayenne pepper
- thick-cut bacon
Love this for a brunch. You could also add sautéed mushrooms or a diced meat of your choice.
ready in about an hour;
serves 6
You might need to buy:
- 4oz. can mild diced green chilies
- large eggs
- cayenne pepper
- kosher salt
- white bread
Pasta for breakfast? You bet! I would double this recipe and cook in a larger skillet then cut wedges to serve.
ready in about 20 minutes;
serves 1
You might need to buy:
- large eggs
- coarse salt
- ground pepper
- plain cooked spaghetti
- shredded Jarlsberg or Gruyère cheese
- thawed frozen peas
I have omitted the bacon from this recipe to make it vegetarian, but if you like, fry 2 slices, crumble and add to egg mixture.
ready in about an hour;
serves 6
You might need to buy:
- eggs
- grated Gruyere cheese
- Parmesan cheese
Haven’t tried this yet, but it sounds yummy.
ready in about an hour and 5 minutes;
serves 6
You might need to buy:
- eggs
- dry oregano
- dried basil
- cayenne pepper
This is a good savory strata for a brunch.
ready in about an hour and 20 minutes;
serves 6
You might need to buy:
- day-old French bread
- canola oil
- medium onion
- sliced mushrooms
- eggs
- white pepper