ready in about 50 minutes
You might need to buy:
  • ⅔ C. milk
  • chicken bouillon
  • nutmeg

This recipe has been adapted to be vegetarian. My grandmother always made these when we had Thanksgiving/Christmas dinner at her house.

ready in about an hour and a half; serves 6
You might need to buy:
  • celery seed
  • white vinegar
  • water
  • red potatoes