This is a good side dish for any “lemony” entree.
ready in about 25 minutes;
serves 4
You might need to buy:
- water
- uncooked rice
- dried basil
- lemon zest
- lemon pepper seasoning
This would also be good for a brunch buffet.
ready in about an hour;
serves 8
You might need to buy:
- large eggs
- hot mustard
- whole milk
- shredded frozen potatoes
ready in about 45 minutes;
serves 6
You might need to buy:
- sliced mushrooms
- water
- regular or converted rice
- Alfredo Sauce
- chopped fresh parsley
ready in about 50 minutes;
serves 6
You might need to buy:
- red potatoes
- whole milk
- Salt and white pepper
- oz+ grated Cheddar cheese
- oz+ grated Monterey cheese
This is Giada’s recipe.
ready in about 25 minutes
You might need to buy:
- shredded smoked mozzarella
- chopped fresh chives
- sour cream
- kosher salt
- freshly ground black pepper
- extra-virgin olive oil
This is adapted from my Mom’s recipe in a 1950’s cookbook.
ready in about 50 minutes
You might need to buy:
- cauliflower broken into florets
- sm. jar diced pimentos
ready in about 20 minutes;
serves 2
You might need to buy:
- sour cream
- grated parmesan cheese
- Garlic salt
ready in about 35 minutes;
serves 6
You might need to buy:
- basmati rice
- Kosher salt
- packed fresh basil leaves
- extra-virgin olive oil
- water
Paula Deen’s recipe
ready in about an hour and 5 minutes;
serves 6
You might need to buy:
- cream-style corn
- corn muffin mix
- sour cream
- grated Cheddar
This is a great side dish for Swedish meatballs or beef or pork roast.
ready in about 50 minutes;
serves 6
You might need to buy:
- cider vinegar
- ground cloves
- bay leaf