I tried this once…. it was a pain to put together, but it was really yummy.
- tomato sauce
- flavored croutons
- grated Parmesan
- eggs
- chopped fresh parsley
- chopped fresh oregano
- finely chopped rosemary
- finely chopped thyme
- garlic
- Salt and pepper
I tried this once and now I will never eat roast turkey unless its brined.
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_8389,00.html
- For the brine:
- kosher salt
- light brown sugar
- vegetable stock
- black peppercorns
- allspice berries
- candied ginger
- iced water
- For the aromatics:
- cinnamon stick
- water
- rosemary
- sage
- Canola oil
Best ribs ever.
It takes getting used to wrapping up the ribs so that the juices don’t leak, yet there’s plenty of room to contain them.
Cooking down the glaze takes awhile, but its well worth it.
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_11125,00.html?rsrc=search
- whole slabs pork baby back ribs
- Dry Rub:
- kosher salt
- chili powder
- ground black pepper
- cayenne pepper
- jalapeno seasoning
- Old Bay Seasoning
- rubbed thyme
- onion powder
- Braising Liquid:
- white wine
- white wine vinegar
- Worcestershire sauce
- honey
I love this meatloaf recipe. My husband refused to eat meatloaf until he tried this. I leave out the chopped veggies. The glaze is divine.
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_10215,00.html?rsrc=search
- ground black pepper
- garlic-flavored croutons
- cayenne pepper
- chili powder
- dried thyme
- whole cloves garlic
- red bell pepper
- ground chuck
- ground sirloin
- kosher salt
- egg
- catsup
- ground cumin
- Worcestershire sauce
- hot pepper sauce
- honey
- baking powder
- all-purpose flour
- eggs
- brown sugar
- unsalted butter
- baking soda
- Guinness Stout
- cocoa powder
- butter
- Salt and freshly ground black pepper
- soft fresh goat cheese
- sugar
- balsamic vinegar
- water
- vinegar
- sugar
- flour
- bacon
- salt and pepper to taste
This simple dish comes together quickly and, when served right out of the oven, provides a hearty cold-weather meal. Offer with a tossed green salad or sliced tomatoes, hot crusty Italian bread, and fresh fruit and cheese. Best beverages for this would include hot mulled apple cider or a fragrant herbed tea.
- Italian-seasoned breadcrumbs
- low-fat ricotta
- low-fat mozzarella cheese
- Tbs. minced garlic
- quartered artichoke hearts
- sliced mushrooms
- Tbs. olive oil
- uncooked orzo
- Serves 4 to 6
- Orzo-Ricotta Bake
- chopped flat-leaf parsley
- Salt and freshly ground black pepper to taste
- garlic powder
CALORIES 252 (37% from fat); FAT 10.3g (sat 2.3, mono 4.4, poly 2.5); PROTEIN 27.7g; CARB 11g; FIBER .1g; CHOL 65mg; IRON .9mg; SODIUM 470mg; CALC 33mg
- Cooking spray
- rice vinegar
- Chinese-style hot mustard
- low-sodium soy sauce
- dark brown sugar
- salt
- freshly ground black pepper
- chopped cilantro leaves
- fresh lime juice or 1 teaspoon red-wine vinegar
- Salt and freshly ground pepper.