I don’t even like pears, and I can’t help but want to eat a huge bowl of this stuff.
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_32758,00.html
- water
How do you say “Get in my Belly!!!” in greek? (where’s Louika when you need her)
- ground lamb
- finely minced garlic
- dried marjoram
- dried ground rosemary
- kosher salt
- freshly ground black pepper
- Tzatziki Sauce:
- plain yogurt
- kosher salt
- olive oil
- red wine vinegar
Stirred not shaken.
- dry vermouth
- gin
- olive
Can’t wait until summer to try this.
Alton dressing up as a “southern gentleman” when he demonstrated this. He eerily looked like the KFC Coronel.
- superfine sugar
- Seltzer water
- Crushed ice
- Kentucky bourbon whiskey
This looked so good when he made it, too bad I was pregnant at the time.
- light rum
- Simple Syrup
- Simple Syrup:
- sugar
- water
- dark sesame oil
- grinds fresh black pepper
- soy sauce
- salt
- dry sherry
- fresh cilantro.
It makes a gooey mess when mixing in the chocolate and candy canes… but they are divine in the end. Perfect Christmas treat.
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_25190,00.html
- all-purpose flour
- baking powder
- salt
- sugar
- milk
- vanilla extract
- egg yolk
- peppermint extract
- crushed candy canes or peppermint candies
I made this, but I used our BBQ grill instead of Alton’s chimney gadget. I was still really yummy, but I think I overcooked it.
TIP: You will need to get tuna steaks from a fishmonger or if your market cuts the tuna to the thikness you want. Trust me getting a thick cut of tuna makes all the difference.
Check out how it looks on his website
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_19290,00.html
- dark soy sauce
- honey
- dry wasabi powder
- sesame seeds
- peanut oil
Made this once, found out husband was allergic to fresh ginger. I loved it, its tasty, easy to make, and hits the spot.
- squid tentacles and tubes
- soy sauce
- cornstarch
- balsamic vinegar
- sesame oil
- thinly sliced garlic
- minced ginger
- dried arbol chiles
- medium dice sweet onion
- torn-into-strips oyster mushrooms
- medium dice red bell pepper
- Freshly ground white pepper