for toning your upper arms
- salt and pepper to taste.
- medium potatoes OR 1 head of cabbage
- sour cream
- eggs
- flour
- Optional:
This is my grandmother’s recipe. Its got lost so many times, that several of my family members try and keep a few copies hidden in their recipe books. I hate to post it on a public board, but I know I will never lose it here.
- Pierogi:
- water
- flour
- salt
- Cheese filling:
- salt and pepper to taste
- scallions to taste
Delish butt-enlarging goodness
- salt
- tbls toasted breadcrumbs
- small onions
- large russet potatoes
- baking powder
- pepper
- vegetable oil for frying.
- marjoram
- crushed peppercorns
- coarse salt
- finely ground beef
- coarsely ground pork butt
- paprika
- ground nutmeg
This recipe has floating around my family for years. The cream cheese filling is a modern flair, but it can be left out without changing the flavor or cooking time.
Cranberry alternative:
Follow recipe below, however substitute orange rind for lemon rind, and dried cranberries for golden raisins.
Chocolate alternative:
Follow recipe below, however leave out rind and substitute semi-sweet chocolate morsels for raisins. Add 1-tsp of vanilla extract to scolded milk, and 1-tbls of coca powder to cheese filling.
Cinnamon alternative:
Follow recipe below, however leave out rind and substitute chopped walnuts for raisins. Add 1-tbls of ground cinnamon to cheese filling and substitute light brown sugar for granulated sugar. Sprinkle ground cinnamon on dough before spreading cheese filling.
- salt
- scolded milk
- Grated rind of 1 lemon
- flour
- golden raisins
- egg whites
- sugar
- egg whites
- sugar
- soft butter