POINTS® Value: 4
- ground cinnamon
- reduced-calorie pancake syrup
POINTS® Value: 2
- baking powder
- baking soda
- cup buttermilk
POINTS® Value: 3
- all-purpose flour
- ground nutmeg
Makes a great topping for a bagel
- packed light brown sugar
- ground cinnamon
- reduced-calorie margarine
For an easy, egg-ceptional brunch, whip up our breakfast pizza. You’ll love it as is or dressed up with your favorite vegetable toppings.
POINTS® Value: 5
- all-purpose flour
Serve this rib-sticking dish on a cold day. It’s true brunch-time comfort food.
POINTS® Value: 3
- grated Parmesan cheese
- ground nutmeg
Using reduced-fat cheese and egg substitute greatly reduces the fat and cholesterol in this tasty, classic egg dish. Add some variety by using turkey sausage instead of lean ham.
Points:7
- fat-free egg substitute
- fat-free evaporated milk
We love sliders… They’re cute, they’re fun, and you get to eat more than one. Check out our latest recipe — a swap for the famous AM sandwiches at Ruby’s. We call ’em our Hot Stack Morning Sliders!
Serving Size: 3 sliders (entire recipe)
Calories: 254
Fat: 3.5g
Sodium: 1,288mg
Carbs: 27g
Fiber: 5g
Sugars: 4.5g
Protein: 30g
POINTS® value 5*
- fat-free liquid egg substitute
Yeah, we know you probably swore off Eggs Benedict a long time ago. Along with onion rings. And fries. And Fettuccine Alfredo. But life isn’t fun without great, decadent food. So tomorrow morning, treat yourself to HG’s Eggs Bene-chick.
Serving Size: 1 portion (entire recipe)
Calories: 180
Fat: 8.5g
Sodium: 690mg
Carbs: 17g
Fiber: 4g
Sugars: 3.5g
Protein: 13g
*4 Points!
- Thomas' Light Multi Grain English Muffin
- lean ham
- fat-free mayonnaise
- Hellmann's/ Best Foods Dijonnaise
- Brummel & Brown Spread ; softened
- lemon yogurt