ready in about 40 minutes;
serves 4
You might need to buy:
- kosher salt
- pepper
- canola oil
- pre-sliced baby portabellas
- reduced-sodium beef broth
- maple syrup
- fresh rosemary
ready in about 35 minutes;
serves 6
You might need to buy:
- butter
- honey
- Cajun seasoning
- black pepper
- water
ready in about 205 minutes;
serves 6
You might need to buy:
- Good olive oil
- minced fresh rosemary leaves
- chopped fresh thyme leaves
- Dijon mustard
- Kosher salt
- Freshly ground black pepper
- Read more at: http://www.foodnetwork.com/recipes/ina-garten/herb-marinated-pork-tenderloins-recipe/index.html?oc=linkback
ready in about 40 minutes;
serves 4
You might need to buy:
- Sweet-Potato Fries
- Nonstick cooking spray
- Dijon-Fennel Pork
- Read more: Pork Tenderloin with Dijon-Fennel Rub and Sweet-Potato Fries - Good Housekeeping
Flavorful pork tenderloin recipe with a sweet-and-spicy glaze. Complete the meal with sweet potatoes and green beans.
ready in about an hour;
serves 4
You might need to buy:
MARINATE IN ADVANCE
ready in about 40 minutes;
serves 6
You might need to buy:
- Italian seasoned bread crumbs
- olive oil
- pork tenderloin
ready in about 35 minutes;
serves 4
You might need to buy:
- extra-virgin olive oil
- fennel seeds
- fresh lemon juice