Mmmm. Fettuccine Alfredo. So simple, but so so good. Most of us in America know this dish in its cream-based form, with a little nutmeg sprinkled on top. But did you know that the original fettuccine Alfredo sauce didn’t use cream? Just butter, Parmesan, and black pepper. Both are great, whether you make one or the other just depends on what you feel like eating.
ready in about 30 minutes;
serves 4
You might need to buy:
- dry fettuccine pasta
- unsalted butter
- finely grated parmesan cheese
- Black pepper
- cream
- Nutmeg
ready in about an hour;
serves 6
You might need to buy:
- garlic
- parsley
- canola oil
- tomato paste
You might need to buy:
- ground turmeric
- garlic powder
- onion powder
- salt
- ground black pepper
- vegetable oil
- orange juice
- red pepper flakes
- water
- cubed potatoes
- ground cumin
- white vinegar
- Chopped carrots or other vegetables
South Beach friendly
serves 4
You might need to buy:
- soy sauce
- vinegar
- black pepper
- water
You might need to buy:
- Salt and pepper to taste
- vegetable oil
- all purpose flour
- beef stock
- tomato paste
- sweet paprika
- red wine vinegar
- sugar
ready in about 20 minutes;
serves 4
You might need to buy:
- paprika
- cayenne pepper
- salt
- 1/4t black pepper
- garlic powder
- onion powder
- mahi mahi fillets
- nonfat cooking spray
Jared’s favorite. Very fatty.
ready in about 25 minutes;
serves 4
You might need to buy:
- chopped onion
- heavy cream
- thin spaghetti or fettucine
- grated Parmesan cheese
- ground pepper
- chopped parsley
serves 6
You might need to buy:
- bacon
- bacon grease
- chopped mushroom
- minced garlic
- grated parmesan cheese
- half & half
- black pepper
- sliced green onion
ready in about 35 minutes;
serves 6
You might need to buy:
- ground pork or beef
- onion powder
- curry powder
- flour
ready in about an hour and 50 minutes;
serves 6
You might need to buy:
- salt
- dry yeast
- Tbs. sugar
- warm water
- Tbs. olive oil