**You may use leftovers in a variety of ways, including heated back up, in wraps, scrambled eggs, soup/stew, mashed, etc. Use your imagination!
**VARIATION: Cut a combination of any of the following vegetables into large chunks – about 1” X 2”.
• Parsnips, carrots, potatoes, onions, whole green beans, turnips, rutabagas, winter squash, peppers (green or red), whole cloves of garlic, eggplant, asparagus, beets, etc.
You might need to buy:
- eggs
- Freshly ground black pepper to taste
- salt
- milk
- grated cheese
You might need to buy:
- olive oil
- chopped onion
- seasoning salt Any other vegetables desired
You might need to buy:
- uncooked corkscrew macaroni
- milk
- lean ground beef
- tomato sauce
- garlic salt
- Optional: sliced black olives
You might need to buy:
- olive oil
- penne pasta
- 1-inch broccoli florets
- purchased marinara sauce
- low-fat ricotta cheese
- chopped fresh basil
- grated parmesan cheese
You might need to buy:
- small can sliced olives
- Italian style tomato sauce
**Note: This makes great leftovers, even cold as pasta salad.
You might need to buy:
- simple sautéed peppers and onions
- diced cooked chicken
- Salt and pepper to taste
You might need to buy:
- garlic powder
- dried oregano
- tomato paste
- canned diced tomatoes
- olive oil
- dried basil
- sliced onion
- uncooked spiral pasta
- salt
- sliced zucchini
- shredded mozzarella cheese
You might need to buy:
- garlic powder
- dried oregano
- tomato paste
- canned diced tomatoes
- olive oil
- dried basil
- sliced onion
- uncooked spiral pasta
- salt
- sliced zucchini
- shredded mozzarella cheese
You might need to buy:
- • Manicotti shells
- Filling:
- • 1/2 container Ricotta cheese
- • 1/2 container cottage cheese
- • Garlic & herb seasoning
- • Parmesan cheese
- • Mozzarella cheese
- • Parsley or other Italian seasoning
- Sauce:
- • Diced tomatoes
- • Brown sugar
- • OR your favorite spaghetti sauce