You might need to buy:
- • 1/3 cup warm water
- • 4 Tablespoons peanut butter
- • 2 Tablespoons olive oil
- • 3 Tablespoons lemon or lime juice
- • 1/4 teaspoon salt
You might need to buy:
- • 1 teaspoon salt
- • Juice of 1 lemon
- • 1/3 cup extra virgin olive oil
- • 1 handful parsley
**This Asian-inspired dip is great with fresh vegetables such as cauliflower, broccoli, and pepper strips. Or, for an easy side dish, try adding a few spoonfuls (roasted, steamed, or microwaved) vegetables while they are still hot. Toss just until combined and serve immediately. Top with chopped peanuts for an added crunch.
You might need to buy:
- • 1/4 cup peanut butter
- • 2 Tablespoons hot water
- • 1 Tablespoon seasoned rice vinegar*
- • 1 Tablespoon soy sauce
- • 1 Tablespoon milk
You might need to buy:
- • 1 cup unflavored yogurt
- • 2 Tablespoon honey
- • grated peel of medium lime
You might need to buy:
- • 3/4 cup sugar
- • 1/2 cup pineapple juice
- • 1/2 cup lemon juice
You might need to buy:
- • 1/2 cup packed brown sugar
- • 1/4 cup sugar
- • ⅓ pkg. almond brickle chips or English toffee bits
You might need to buy:
- • 17 oz. mallow topping
- • 18 oz. cool whip
- • 13 oz. Jell-O
- • Fresh Fruit
**You can make this rich, perfect with berries dip a day in advance, but do take it out of the refrigerator several hours before serving and stir well so it’s dippable.
serves 5
You might need to buy:
- • 1/4 cup milk
- • 2 Tablespoon sugar
- • 2 lbs. fresh berries
You might need to buy:
- • 1/2 cup shredded cheddar cheese
- • 2 Tablespoon chopped cilantro
**The amount of each ingredient used depends on your own taste buds. This is just a standard amount for each.
You might need to buy:
- • 1 cup diced Roma tomatoes
- • 1 cup diced avocadoes
- • 1/2 cup finely chopped red onion
- • 2 Tablespoon lemon juice
- • 1 teaspoon garlic salt