You might need to buy:
- Ingredients:
- -large shrimps
- -100g flour
- -180ml chilled water
- -1 large egg
- -oil for frying
ready in about 30 minutes;
serves 4
You might need to buy:
- Ingredients:
- -sushi rice
- Filling:
- -tuna
- -mayonnaise
- -sriracha
- -MSG
- For the Glaze:
- -1 Tbsp. miso paste
- -1 Tbsp. mirin
- -1 Tbsp. sake
- -1 tsp. sugar
Line baking pan with foil and grease foil. This makes clean-up a breeze.
Add 1 tsp of Parmesan cheese to bread crumbs.
Use Italian-style seasoned bread crumbs.
Use melted butter instead of olive oil.
ready in about 25 minutes;
serves 4
You might need to buy:
- salt
- olive oil
- bread crumbs
- salmon
- - 3 Tbsp. mustard
- pepper
ready in about 45 minutes;
serves 8
You might need to buy:
- vinegar
- basil
- parsley
- rotini pasta
- salmon
- Alfredo sauce
In German an "eintopf means “one pot” and that’s what this recipe is.
This fish stew uses a firm fleshed fish – whiting or cod are ideal, but any other will do as well.
You can vary the amount of vegetables according to your likes.
serves 4
You might need to buy:
- lemon juice
- white fish fillets
- paprika
- salt
ready in about 30 minutes;
serves 2
You might need to buy:
- seasoning salt
- paprika
- sour cream
- Mayonnaise
- Cream cheese
You may add shredded cheese, Parmesan cheese, breadcrumbs, or peas.
To toast the cheese or breadcrumbs, preheat oven to 400 degrees and bake 5 minutes.
ready in about 15 minutes;
serves 6
You might need to buy:
- egg noodles