- medium sized potatoes,
- bay leaves
- leek and 2 stalks celery or 1/2 celery root
- medium sized carrots
- medium sized onion
- -2 tsp. butter or sunflower oil
- Spring water or vegetable broth as needed
- water
- bacon
- marjoram
- lard
- beef bones with marrow
- carrots chopped
- celery chopped
- apple cider vinegar
- water or beef broth
- flour
- bacon fat
- bacon
- cold water
- lentils
- salt
- pepper
- flour
- butter or fat
- legumes
- potatoes
- chicken broth
- cream of chicken soup
- cream cheese
- bacon bits
- pepper
- salt
- minced onion
In German an "eintopf means “one pot” and that’s what this recipe is.
This fish stew uses a firm fleshed fish – whiting or cod are ideal, but any other will do as well.
You can vary the amount of vegetables according to your likes.
- lemon juice
- white fish fillets
- paprika
- salt
- Water
- Bay leaf
- Salt
- Pepper
- parsley
Try cooked kale and sausage as a winter comfort food. Germans celebrate winter with a “Gruenkohlfahrt”, which is a brisk hike accompanied by schnapps and a warm kale dinner afterwards. Cooked kale is mixed with mustard, bacon and sausage for a nutritious dinner.
Everyone has different ways of eating kale, one of the most famous is called “Gruenkohl und Pinkel” (also “Bregenwurst”, or “Grützwurst”) a sausage which traditionally contained brain (not any longer), oats, bacon and pork, and is flavored with allspice, cloves, pepper and maybe marjoram. The recipes are held secret and every family has its favorite butcher.
Very small amount of beef boullion. Negligable?
- beef bouillon
- mustard
- Pepper