This is that chicken taco soup that I had while y’all were here. The cream of chicken would need to come out of the recipe, but I think everything else would probably be fine. The only thing that I can think of that you might need to check would be the enchilada sauce.

I have not actually made this dish yet. I came up with this based on some of my other “Spicy” Rice recipes. Since I haven’t made it yet, the amounts may vary. If you try it before I do, let me know how it turns out. :)

I’ve started buying the already chopped garlic in a jar and it saves me a lot of time when a recipe calls for chopped garlic. I don’t have to peel and chop the garlic, just have to measure out what I need into the recipe.

This serves our whole family. Occasionally, I add vegetable on the side.

I usually make one recipe of this and serve it with tortillas, sour cream, shredded cheese, hot sauce, and chips and it is plenty for all 7 Jobes. You could also have lettuce or tomato as possible toppings.

One recipe serves all 7 of us Jobes. Sometimes I add some green beans on the side if everyone is especially hungry.