You might need to buy:
- – 1 cup roasted garlic walnut pesto
- frozen peas
- coconut oil
You might need to buy:
- about 11/4 pounds skinless boneless chicken breasts cut into 1 inch cubes
- bacon
- ⅔ cup dark brown sugar
- chili powder
- cumin
You might need to buy:
- shredded cheese
- taco seasoning
- ground beef or turkey
You might need to buy:
- button mushrooms
- indian bay leaf/tejpatta
- or two of nutmeg powder or grated nutmeg
- water
- full fat milk at room temperature
- whole wheat flour or all purpose flour/maida
- butter
- chopped parsley or coriander leaves
- freshly crushed black pepper as required
- salt as required
- chopped parsley or coriander leaves for garnishing
You might need to buy:
- for the cream
- unsweetened almond milk
- freshly squeezed lemon juice
- nutritional yeast
- white miso
- mustard powder
- for the soup
- olive oil
- spinach leaves
- dried basil
- dried oregano
- vegetable broth
- water
- salt and pepper to taste
You might need to buy:
- glugs extra virgin olive oil
- small shallots finely chopped
- medium garlic clove thinly sliced
- dry basil
- good pinch dry thyme
- large bay leaf
- celery salt
- sea salt
- freshly ground black pepper
- balsamic vinegar
- Toppings:
- hand fulls of spinach
- shallot
- Extra virgin olive oil to saute
- Salt and black pepper to taste.
You might need to buy:
- garlic powder
- salt
- smoked paprika
- brown sugar
- chili powder
- 15oz can Bush’s Vegetarian Baked Beans
- 29oz can tomato sauce
- salt and pepper
- 1lb ground beef
- onion powder
- cumin
You might need to buy:
- uncooked ditalini pasta
- minced garlic
- medium yellow onion
- olive oil
- - 6 oz. bag of fresh baby spinach
- kosher salt
- freshly ground black pepper
You might need to buy:
- salt or to taste
- sugar
- heavy dashes ground black pepper
- heavy whipping cream
- shredded cheddar cheese