- • 1/4 tsp. saffron threads
- • 6 green or white cardamom pods
- • 1 tsp. cumin seeds
- • 11/2 tbsp. vegetable oil
- • 1 c. uncooked white basmati rice
- For the pilaf:
- • 11/2 tsp. sweet paprika
- For the chicken:
- • 1/3 c. plain yogurt
- • 1 tbsp. minced ginger
- * 1 tbsp. garlic-infused olive oil
- • 1/4 tsp. cayenne
- • 2 fresh or dried bay leaves
Tastes really comforting when you have a cold! But Ben doesn’t like it (too lemony)
- eggs
- lemon
- salt and fresh ground black pepper
- hot chicken stock
- thread egg noodles
Ben likes these!
- prepared basil pesto
- thick slices mozzarella cheese
Made WITHOUT corn syrup, so FMA-friendly. Super-sweet, our Somali friend loved this at thanksgiving:)
- light brown sugar
- eggs
- vanilla extract
- chopped pecans
we use a very generous dousing of cayenne pepper to give this some kick
- cooking oil
- unsalted roasted cashews
- hot cooked rice
- soy sauce
- oyster sauce
Super-easy mac and cheese from scratch—tastes pretty similar to box version and you avoid having to make a cheese sauce with flour, which can turn out really icky textured.
- dry macaroni
- shredded cheddar cheese
Halloumi is a cheese from Cyprus that has a strange rubbery texture when fresh-but grills fantastically! It is usually found in higher end grocery stores or possibly middle-eastern import groceries. Despite the name of the cookbook this recipe came from, it definitely takes more than 20 minutes!
- bay leaf
- sliced halloumi cheese
- ground cardamom
- ground coriander
- mild chili powder
- cinnamon stick
- plain couscous
- almonds
- salt and ground black pepper to taste
1 recipe is good for 1 lb of meat.
- smoked paprika
- eggs
- garlic salt
- grated Parmesan cheese
- mashed potato flakes
- ground turkey
- tomato sauce