Made once, it was really good. I made lots of tweaks to the original recipe – this is my attempt to remember them!
ready in about 40 minutes;
serves 4
You might need to buy:
- coconut oil
- tomato paste
- ground mustard powder
- black pepper
- heavy cream
ready in about 40 minutes;
serves 5
You might need to buy:
- corn
- diced tomatoes
- sliced bell peppers any color combo
- coriander
- For the Burrito Salad toppings:
- lime
- sour cream
- small bunch of cilantro chopped
- tomato paste
- For the Rice:
- long grain rice
- garlic-infused olive oil
- Boneless Skinless Chicken Breasts Halves
- For the Chicken Marinade:
ready in about 40 minutes;
serves 4
enough for 2 lbs meat
ready in about 10 minutes;
serves 4
You might need to buy:
- ground black pepper
- soy sauce
- lime juice
ready in about an hour and a half;
serves 6
You might need to buy:
- ground turkey
- frozen corn
- frozen green beans
- chopped mushrooms
- all purpose flour
ready in about an hour and a half;
serves 6
You might need to buy:
- fresh parsley
- bag frozen corn
- 1ish cup flour
- whole chicken
Ben likes these!
ready in about an hour and 5 minutes;
serves 4
You might need to buy:
- prepared basil pesto
- thick slices mozzarella cheese
we use a very generous dousing of cayenne pepper to give this some kick
ready in about 30 minutes;
serves 4
You might need to buy:
- cooking oil
- unsalted roasted cashews
- hot cooked rice
- soy sauce
- oyster sauce
ready in about two hours and 20 minutes;
serves 8
You might need to buy:
- ground turkey
- tomato sauce
Ben LOVES pelmini! Making these from scratch is a labor of love though…
ready in about two hours;
serves 12
You might need to buy:
- sour cream
- ground turkey
- garlic-infused olive oil
- Salt and pepper
- ice water