This is so good and smells wonderful cooking!
I used my hand-held chopper/blender to combine olive oil, spices and garlic. I used 8 cloves of garlic…and that was not too much at all. I used more potatoes, probably 6 and used a whole package of the baby carrots from the store, guess about 1 pound. Used larger pieces of chicken, primarily breasts and thighs.
- garlic or more
- salt
- pepper
- olive oil
- medium potatoes or more diced into 1 inch pieces
- chicken
- whole baby carrots
- dry basil
- dry oregano
- fresh parsley leaves
Pretty sure this not authentic Hungarian but it sure is good. During the depression my mother worked for a wealthy family, this was one of their favorites and requested she make it when they had guests.
- sour cream
- medium onion diced
- margarine
- salt and pepper to taste
If you don’t want to make your own marinade as listed by recipe below you can use “Yoshida’s Gourmet Sauce” that you purchase from “Sam’s”. Use the Yoshida’s as it is out of the bottle or to enhance this add 1 clove garlic minced and some parsley flakes.
- brown sugar
- wine vinegar or apple cider vinegar
- olive oil
- garlic minced or pressed
- ground ginger
- soy sauce
This is delicious. Lots of curry powder. Probably not an authentic Indian recipe…but it sure is good. During the depression my mother was a cook for a wealthy family and this was one of their favorites.
Oh, this takes two days…one day of cooking the chicken then chilling over night. The next day to actually make your dish.
- large carrot quartered
- salt & pepper to taste
- water to cover
- -
- CURRY SAUCE:
- chicken fat
- hen stock
- whipping cream
- celery
- large onion quartered
- large hen cleaned & quartered
- BROTH:
- egg yolk
Haven’t tried.
- french dressing
- dry onion soup mix
- whole berry cranberry sauce heated
- BISCUITS FOR TOPPING:
- -
- sliced mushrooms
- water
- cream of mushroom soup
- dry onion soup mix
- fryer chicken or pieces cup up
- baking mix
- milk
- parsley flakes
- dry onion soup mix
- paprika as needed
You can use many types of tortillas…hard corn chips, soft corn tortillas, soft flour tortillas…each one works well and you have a slightly different dish with each one
- Rotel tomatoes with green chilies
- grated cheese
- chili powder
- garlic salt
- tortillas
- fryer chicken
- cream of chicken soup
- cream of mushroom soup
Serve with seasoned rice and a nice salad.
- poultry seasoning
- large clove garlic diced
- ground cumin
- dried oregano leaves
- pepper
- salt
- onion diced
- shredded cheese
- sour cream
- water
I prefer my Creamed Chicken or Chicken and Dumplings recipe in this book to this one.
- condensed cream of chicken OR 1 can cream of mushroom soup
- Bisquick baking mix
- cut up cooked chicken
- milk
- frozen peas and carrots OR frozen mixed vegetables
Again…I have taken parts of several recipes and made it my own by adding what we like and taking away what we don’t…plus just doing my own thing!
It was darn good!
- minced parsley
- chicken broth
- olive oil
- worcestershire sauce
- corn starch
- apple cider vinegar
- brown sugar