Old Farm Recipe.
The peppers used in this…“Arbol” are not real hot. Can be found dried in the Mexican spice section of your grocery. Some groceries carry them fresh.
- distilled water
- canning & pickling salt
- vinegar 90-100 grain or 10% acidity
- sugar
- -
- OTHER INGREDIENTS:
- garlic in each jar
- fresh dill OR 1 scant tablespoon dill seed
- BRINE FOR 12 PINTS:
Haven’t tried this version.
There is another recipe in this book actually called Quasaks. This one is different.
- Dill
- cucumbers
- warm water
- salt
- Garlic
- baking yeast
I haven’t made this my self, but I have eaten the Motl’s cake and it is delish!
The Reznicek/Motl families swear by this recipe. I have a much easier recipe also in this book.
- poppy seed
- milk
- shortening
- granulated sugar
- flour
- baking powder
- vanilla
I haven’t tried this but mother and Totsy’s was always good.
Old farm recipe.
Once you have your cured sauerkraut, cook according to the “Czech Sauerkraut” recipe in this book.
- canning salt
- boiling distilled water
- fresh dill
- caraway seed
I haven’t made this but I’ve eaten this and I love it!
- For ingredients read directions below.
Haven’t tried. (“Trnky” pronounced “turn-key”, roll the “r”)
A favorite in many Czech homes in Europe and US.
- large dry lima beans
- large ham hock
- chopped onion
- chicken broth
- dried prunes
- water as needed
- salt & pepper to taste
Wonderful…the beans are so tender. Use fresh yellow wax beans.
- flour
- whipping cream
- salt & pepper to taste
- margarine
- water as needed
- pan full of washed yellow waxed beans
Old Recipe…Good!
- salt
- DOUGH:
- flour
- apples peeled and cored
- -
- sugar
- water
- cinnamon
- nutmeg
- butter
- baking powder
- shortening
- milk
Old Farm Recipe.
Makes a great Wilted Spinach Salad too!
- large eggs hard boiled
- salt
- water
- vinegar
Old farm recipe.
- whipping cream
- salt
- vinegar
- ground pepper
- sugar
- peeled sliced cucumbers
- small sweet onion sliced