This is the original recipe printed on the bag of chocolate chips.

The lady I got this recipe from used a small ice cream scoop to dip these out and place on cookie sheet…about 6 cookies on a sheet. She then sprinkled granulated sugar on them prior to baking. She used “Mexican Vanilla”…this gave the cookies a slight cinnamon flavor in my opinion so to achieve this I add 1/8 teaspoon cinnamon to my dough.

This one is great! I think it is better than the Strawberry Pretzel Salad in this book.

Love this!

Really pretty for a baby shower or bridal shower.

We used regular lasagna noodles once and they just didn’t get done, switched to the “no-boil noodles” and it worked great.

Serve with Ranch dressing as a dipping sauce or use your favorite dipping sauce.

Not a true Chicken Parmesan…but my kids love it!! Oh, so do I.
You can offer the Ragu Sauce as an additional sauce for the garlic pasta…but it is great without it. Personally I like Prego Meat/Mushroom sauce.
Recipe calls for 9 patties, this recipe very easily adjusts to any number of patties.

Serve with Fiesta Rice in this book.

This is really good. My kids used to request this meal when they came home from a week at camp!
Usually I end up using more chicken and more spaghetti than actually called for; when I do this I add an extra can of cream of mushroom soup.